Vegan, dairy-free bean to bar chocolate

Vegan chocolates are a special treat for anyone who wants to avoid ingredients of animal origin. In addition to vegan varieties, there are also manufacturers whose entire production is free of animal ingredients: Ajala, Firetree and Goodio. These brands are particularly suitable for a plant-based lifestyle and people with intolerance to milk or eggs.

Verpackung der 100% Criollo-Kakaomasse aus Madagaskar von Akesson’s in roter Pappe mit schwarzer Aufschrift

100% CRIOLLO - MADAGASCAR

100 % cocoa – Expressive cocoa profile with a fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkess

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Kakaomasse 100 Prozent Tansania - Svenska Kakao - Verpackung mit Verlauf von Dunkelbraun zu schwarz

100% DARKNESS

100 % cocoa – Intense notes of sour green apple, cherry and raisin.

Content: 0.05 kg (€178.00* / 1 kg)

8.90 €*

Details

100% GUADALCANAL - SOLOMON ISLANDS

100 % cocoa – Surprising sweetness and restrained acidity. Mild with notes of dates and intense cocoa flavour. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€117.14* / 1 kg)

8.20 €*

69% GUADALCANAL - SOLOMON ISLANDS

Dark chocolate – Fruity cocoa with a long finsih. Notes of red fruit, citrus and plums. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

72% KARKAR ISLAND - PAPUA NEW GUINEA

Dark chocolate – Aroma of walnut and wild mushrooms, intense cocoa notes, ending with a hint of truffles. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

72% MALEKULA - VANUATU

Dark chocolate – Giving essences of lush fruit with notes of cherry, white grapes and a gentle touch of lemon. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

73% MINDANAO - PHILIPPINES

Dark chocolate – Gentle yet rich taste with notes of citrus, honey and caramel. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

Verpackung der 75% Criollo-Schokolade aus Madagaskar von Akesson’s in schwarzer Pappe mit roter und weisser Aufschrift

75 % CRIOLLO - MADAGASCAR

Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. – Cocoa from Bejofo Estate, Madagascar – Certified Organic – The Ambolikapiky Plantation is par

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der 75% Forastero-Schokolade aus Brasilien von Akesson’s in schwarzer Pappe mit roter und gelber Aufschrift

75 % FORASTERO COCOA - BRAZIL

Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Åkesson and his Brazilian partner Dr. Angelo Ca

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der Schwarzer-Pfeffer-Schokolade von Akesson’s in oranger Pappe mit roter und schwarzer Aufschrift und silbernem Sticker der „Academy of Chocolate“-Auszeichnung.

75 % TRINITARIO & BLACK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red berries. Pleasant collision with warm notes of pine kernel and fresh hints of green fruit brought to the chocolate by the black pepper, grown in mixed cropping with th

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Rosa-Pfeffer-Schokolade von Akesson’s in rosa Pappe mit roter und schwarzer Aufschrift

75 % TRINITARIO & PINK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, enriched by the floral notes of Akessons pink pepper. Pepper and cocoa grow in mixed cropping on Bejofo Estate. – Cocoa from Bejofo E

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

75% MAKIRA - SOLOMON ISLANDS

Dark chocolate – Round flavour profile with soft notes of grapefruit, raisins and caramel. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

Verpackung der Wilden Voatsiperifery-Pfeffer-Schokolade von Akesson’s in violetter Pappe mit roter und schwarzer Aufschrift

75% TRINITARIO & VOATSIPERIFERY PEPPER

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic coc

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

84% SAMBIRANO VALLEY - MADAGASCAR

Dark chocolate – Zesty character, with notes of raspberry and rich red fruit. Available in bars of 25 g or 65 g.

7.40 €*

ALEPPO-PEPPER 76%

A dark chocolate bar with Aleppo pepper, masterfully crafted in a bean-to-bar workshop. This mild yet intense pepper is famous for its fruity and salty notes, reminiscent of Espelette pepper but with an even bolder flavor. Combined with 76% Tumaco choc

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

Verpackung der "Almendra Blanca" Schokolade von Georgia Ramon - weißer Hintergrund mit blauen, türkisen und orangen Illustrationen von Kakaoschoten und Kakaoblüten

Dunkle Schokolade der Marke Georgia ramon, ohne Verpackung

ALMENDRA BLANCA - MEXICO - 91%

Behind the sonorous name of this cocoa variety is a rare and particularly mild Criollo variety. Only about 400 kg were imported to Europe - and a small part of that is in this bar! Fresh acidity and notes of tangy grapes, creamy texture, flavours of pecan on the finish.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

€7.50* (8% saved)

Details

ALMOND 68 %

This is where velvety, creamy chocolate meets crunchy, roasted almonds. A chocolate for friends of milder flavor combinations.

Content: 0.06 kg (€148.33* / 1 kg)

8.90 €*

ALMOND 70%

Dark chcocolate – Blend of organic fine flavour cocoa, sprinkled with lightly roasted almonds.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

Verpackung und ausgepackte Tafel der Alto Beni-Schokolade von Martin Mayer. Die Verpackung ist beige mit dunkelbraunem Etikett und hat ein Muster aus hellbraunen illustrierten Dreiecken.

ALTO BENI 75%

Dark chocolate – Cocoa from western Bolivia, impressing with an earthy, malty taste profile with notes of blueberries and walnut.

Content: 0.07 kg (€107.14* / 1 kg)

7.50 €*

Orfeve Alto Piura - Peru Dunkle Schokolade 70 Prozent Knusprig - in kupferfarbene Folie gewickelte Schokolade mit großer weißer Banderole mit blauer und kupferfarbener Schrift

ALTO PIURA 70% - CRISPY

A clear chocolate with balanced acidity. In terms of taste, spices, ethereal notes of sandalwood and juniper as well as fruity components of apricots come together here.

Content: 0.07 kg (€155.71* / 1 kg)

10.90 €*

Orfeve Alto Piura - Peru Dunkle Schokolade 75 Prozent Fein - in goldene Folie gewickelte Schokolade mit großer weißer Banderole mit blauer und goldener Schrift

ALTO PIURA 75% - EXTRA FINE

Fine chocolate with a balanced acidity, notes of apricot mingle with aromas of spices and sandalwood.

Content: 0.07 kg (€155.71* / 1 kg)

10.90 €*

BABY BANANEN IN DUNKLER SCHOKOLADE

Süße Babybananen, umhüllt von zartschmelzender 63-prozentiger Schokolade, bieten ein unvergleichliches Genusserlebnis. Die sonnengetrockneten Bananen stammen direkt von ugandischen Kleinbauern, die für ihre intensive und natürliche Anbaumethode bekannt sind. Durch die starke Sonne und die sorgfältige Pflege entsteht eine Banane mit außergewöhnlich fruchtig-karamelligem Aroma, das sich perfekt mit der dunklen Schokolade ergänzt. Diese wird aus edlen Kakaobohnen der Semuliki-Waldregion in Uganda gefertigt, um höchsten Ansprüchen an Geschmack und Qualität gerecht zu werden.Eine meisterhafte Komposition aus echter Banane und intensiver Schokolade – kompromisslos in der Wahl der Rohstoffe, direkt und fair vom Bauern bezogen, ohne Chemikalien und im Einklang mit der Natur angebaut.

Content: 0.15 kg (€99.33* / 1 kg)

14.90 €*

BALI 75%

The Indonesian island of Bali attracts many tourists every year with its beautiful beaches and mystical temples. In addition, the island also has first-class cocoa to offer. 609 smallholders make up the “Kerta Semaya Samaniva” cooperative, which is always working to optimize the cultivation conditions and the resulting cocoa. Hardly any acid, notes of dried plum and honey. Fine aromas of sandalwood and mild spices such as turmeric appear on the palate.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Verpackung der Schokolade "Rote Bete & Kokosnuss" von Georgia Ramon: Lila Hintergrund, in der Mitte ein pinker Kreis mit Aufschrift in weiss, darum ein Kranz aus weißen Schneeflocken

Ausgepackte Schokolade "Rote Bete & Kokosnuss" in tiefem purpur aufgrund des Rote Bete Pulvers

BEETROOT & COCONUT VEGAN

Vegan, white chocolate with beetroot and coconut flakes. A purple-colored chocolate with an earthy-tropical flavor.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*