Akessons Chocolate | Criollo | Madagascar & Brasil

Bertil Åkesson stands for passion for cocoa, for sustainable, mixed cultivation and for outstanding quality. We are particularly fond of the bars refined with pepper. His white chocolate, which contains a particularly high proportion of aromatic cocoa butter at 43%, is also world-famous and popular among true connoisseurs.

100% CRIOLLO - MADAGASCAR

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.Since 1920, these farms produce

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

43% WHITE CHOCOLATE

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.Since 1920, it has produced world-famous aromatic coco

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % CRIOLLO - MADAGASCAR

Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. – Cocoa from Bejofo Estate, Madagascar – Certified Organic – The Ambolikapiky Plantation is par

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % FORASTERO COCOA - BRAZIL

Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Åkesson and his Brazilian partner Dr. Angelo Ca

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % TRINITARIO & BLACK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red berries. Pleasant collision with warm notes of pine kernel and fresh hints of green fruit brought to the chocolate by the black pepper, grown in mixed cropping with th

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % TRINITARIO & PINK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, enriched by the floral notes of Akessons pink pepper. Pepper and cocoa grow in mixed cropping on Bejofo Estate. – Cocoa from Bejofo E

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75% TRINITARIO & VOATSIPERIFERY PEPPER

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic coc

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75% TRINITARIO & VOATSIPERIFERY PEPPER - BEST BEFORE 31.07.2022

This batch can be kept until the end of August. With good storage, however, it can be enjoyed for much longer...if you manage not to eat it for that long :)Dark Chocolate – Expressive, fruity-sweet and subtly tart. Reminiscent of citrus fruits and red berries. Refined with the rare "Voatsiperifery" pepper from Madagascar, with complex earthy, woody and floral notes.

Content: 0.06 kg (€43.83* / 1 kg)

€ 2 , 63*

DARK MILK CHOCOLATE 55 %

Milk chocolate – Fragrant Brazilian cocoa with woody notes making an excellent full-bodied milk chocolate with a round flavour. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Akesson and his Brazilian partner Dr Angelo

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

FORASTERO COCOA & COCOA NIBS 100 %

100 % cocoa and nibs – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. Cocoa nibs add extra crunch and genuine flavour. – Cocoa from Fazenda Sempre Firme, Brazil – Fazenda Sempre

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

FORASTERO COCOA & COFFEE NIBS 75 %

In April 2009, Bertil Åkesson and his Brazillian partner Dr. Angelo Calmon de Sa, purchased the historic Fazenda Sempre Firme in Bahia, Brazil. This 120 ha cocoa plantation is right in the middle of the Mata Atlantica, the wild forest with the highest

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*