Åkesson's plantation chocolate

Bertil Åkesson stands for passion for cocoa, for sustainable, mixed cultivation and for outstanding quality. We are particularly fond of the bars refined with pepper. His white chocolate, which contains a particularly high proportion of aromatic cocoa butter at 43%, is also world-famous and popular among true connoisseurs.

Verpackung der 100% Criollo-Kakaomasse aus Madagaskar von Akesson’s in roter Pappe mit schwarzer Aufschrift

100% CRIOLLO - MADAGASCAR

100 % cocoa – Expressive cocoa profile with a fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkess

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Verpackung der weißen Schokolade von Akesson’s in cremefarbener Pappe mit roter und schwarzer Aufschrift und goldenem Sticker der „Academy of Chocolate“-Auszeichnung.

43% WHITE CHOCOLATE

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.Since 1920, it has produced world-famous aromatic coco

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Verpackung der 75% Criollo-Schokolade aus Madagaskar von Akesson’s in schwarzer Pappe mit roter und weisser Aufschrift

75 % CRIOLLO - MADAGASCAR

Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. – Cocoa from Bejofo Estate, Madagascar – Certified Organic – The Ambolikapiky Plantation is par

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der 75% Forastero-Schokolade aus Brasilien von Akesson’s in schwarzer Pappe mit roter und gelber Aufschrift

75 % FORASTERO COCOA - BRAZIL

Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Åkesson and his Brazilian partner Dr. Angelo Ca

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der Schwarzer-Pfeffer-Schokolade von Akesson’s in oranger Pappe mit roter und schwarzer Aufschrift und silbernem Sticker der „Academy of Chocolate“-Auszeichnung.

75 % TRINITARIO & BLACK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red berries. Pleasant collision with warm notes of pine kernel and fresh hints of green fruit brought to the chocolate by the black pepper, grown in mixed cropping with th

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Rosa-Pfeffer-Schokolade von Akesson’s in rosa Pappe mit roter und schwarzer Aufschrift

75 % TRINITARIO & PINK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, enriched by the floral notes of Akessons pink pepper. Pepper and cocoa grow in mixed cropping on Bejofo Estate. – Cocoa from Bejofo E

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Wilden Voatsiperifery-Pfeffer-Schokolade von Akesson’s in violetter Pappe mit roter und schwarzer Aufschrift

75% TRINITARIO & VOATSIPERIFERY PEPPER

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic coc

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der dunklen Milch-Schokolade von Akesson’s in gelberPappe mit roter und schwarzer Aufschrift

DARK MILK CHOCOLATE 55 %

Milk chocolate – Fragrant Brazilian cocoa with woody notes making an excellent full-bodied milk chocolate with a round flavour. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Akesson and his Brazilian partner Dr Angelo

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der 100% Forastero-Kakaomasse aus Brasilien von Akesson’s in grauer Pappe mit roter und gelber Aufschrift

FORASTERO COCOA & COCOA NIBS 100 %

100 % cocoa and nibs – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. Cocoa nibs add extra crunch and genuine flavour. – Cocoa from Fazenda Sempre Firme, Brazil – Fazenda Sempre

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Verpackung der Kaffee-Nibs-Schokolade von Akesson’s in hellgüner Pappe mit roter und schwarzer Aufschrift

FORASTERO COCOA & COFFEE NIBS 75 %

Dark chocolate - Autumnally spicy with a subtle acidity. Reminiscent of wood, earth and tobacco. Pairs beautifully with slivers of Brazilian bourbon coffee with notes of honey, malt and maple syrup. In April 2009, Bertil Åkesson and his Brazill

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details