Chocolates with toppings and fillings

Verpackung der Schwarzer-Pfeffer-Schokolade von Akesson’s in oranger Pappe mit roter und schwarzer Aufschrift und silbernem Sticker der „Academy of Chocolate“-Auszeichnung.

75 % TRINITARIO & BLACK PEPPER

Åkesson’s Madagascar – The Perfect Harmony of Cocoa & Black Pepper 🌿 An extraordinary fusion of two exquisite ingredients. In the Sambirano Valley, near Ambanja in northwest Madagascar, Bertil Åkesson’s 2,000-hectare estate is home to some of the world’s finest cocoa and spices. Since 1920, these lands have cultivated exceptional flavors, and in a unique natural symbiosis, pepper vines grow on the shade trees that protect the cocoa plants from the sun. This perfect balance is reflected in this remarkable chocolate. 🍫 A Spicy & Refined Flavor Composition This fine chocolate combines the fruity-sweet tartness of cocoa with red berry notes, enhanced by the warm, resinous aromas of pine kernels and fresh green fruit, characteristic of Madagascar black pepper. A harmonious blend of freshness, spice, and delicate sweetness. ✨ An Award-Winning Delight: 🔥 Fruity cocoa aromas with red berry notes 🌿 Warm, spicy hints of black pepper & pine kernels 🌎 Sustainably grown & locally processed in Madagascar 🏆 Awards: ⭐⭐⭐ 2017 – Great Taste: 3 Stars 🥉 2017 – International Chocolate Awards: BRONZE ⭐⭐ 2016 – Great Taste: GOLD 2 Stars 🥉 2016 – Academy of Chocolate: BRONZE 🥈 2016 – International Chocolate Awards, Best Flavoured Bar: SILVER 🥈 2015 – International Chocolate Awards, Best Flavoured Bar: SILVER ⭐ 2014 – Great Taste: GOLD 1 Star 🥈 2013-14 – Academy of Chocolate, Best Dark Flavoured Bar: SILVER 🥇 2013 – International Chocolate Awards, Best Flavoured Bar: GOLD A bold interplay of fruity cocoa and spicy black pepper – intense, aromatic, and truly unique. 👉 Discover it now & experience the flavors of Madagascar!

Content: 0.06 kg (€59.17* / 1 kg)

3.55 €*

€7.10* (50% saved)

Verpackung der Rosa-Pfeffer-Schokolade von Akesson’s in rosa Pappe mit roter und schwarzer Aufschrift

75 % TRINITARIO & PINK PEPPER

Åkesson’s Madagascar – A Harmony of Cocoa & Pink Pepper 🌿 Madagascar’s unique cocoa meets aromatic pink pepper. In the Sambirano Valley, near Ambanja in northwest Madagascar, Bertil Åkesson’s 2,000-hectare estate is divided into smaller plantations like the Ambolikapiky Farm. Since 1920, these lands have produced world-famous cocoa and fine spices, cherished by top chefs and chocolatiers around the globe. 🍫 An Extraordinary Flavor Composition This chocolate blends the fruity-sweet tartness of cocoa with its citrus and red berry notes. The floral pink pepper adds a subtle, aromatic spiciness, elevating the taste experience to a new level. ✨ An Award-Winning Delight: 🔥 Fruity cocoa aromas with citrus & red berry notes 🌸 Floral spice from exquisite pink pepper 🌎 Sustainably grown & directly processed in Madagascar 🏆 Awards: ⭐⭐⭐ 2017 – Great Taste: 3 Stars 🥇 2017 – International Chocolate Awards: GOLD ⭐⭐ 2016 – Great Taste: GOLD 2 Stars 🥇 2016 – Academy of Chocolate: GOLD 🥈 2016 – International Chocolate Awards, Best Flavoured Bar: SILVER ⭐⭐⭐ 2015 – Great Taste: GOLD 3 Stars 🥇 2015 – Academy of Chocolate, Best Flavoured Bar: GOLD 🥈 2015 – British International Chocolate Awards: SILVER 🥈 2014 – Academy of Chocolate, Best Flavoured Bar: SILVER 🥈 2013 – Academy of Chocolate, Best Flavoured Bar: SILVER A perfect balance of fine cocoa and aromatic pink pepper – intense, elegant, and unmistakable. 👉 Discover it now & experience the flavors of Madagascar!

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Wilden Voatsiperifery-Pfeffer-Schokolade von Akesson’s in violetter Pappe mit roter und schwarzer Aufschrift

75% TRINITARIO & VOATSIPERIFERY PEPPER

Åkesson’s Madagascar – Fine Cocoa Meets Rare Voatsiperifery Pepper 🌿 An extraordinary fusion of fine cocoa & rare pepper. In the Sambirano Valley, near Ambanja in northwest Madagascar, Bertil Åkesson’s 2,000-hectare estate is home to some of the world’s most sought-after cocoa, cultivated since 1924. Today, this exceptional cocoa is used by top chefs and chocolatiers worldwide, making it a true flavor masterpiece. 🍫 A Refined Flavor Composition This exquisite chocolate reveals a bold cocoa aroma with a delicate fruity-sweet tartness and notes of citrus and red berries. It is elevated by the rare Voatsiperifery pepper, known for its earthy, woody nuances and intense floral notes, adding a refreshing complexity to the palate. ✨ An Award-Winning Taste Experience: 🔥 Rich cocoa with red berry & citrus notes 🌿 Rare Voatsiperifery pepper with floral & spicy accents 🌎 Sustainably grown & locally processed in Madagascar 🏆 Awards: ⭐⭐ 2017 – Great Taste: 2 Stars 🥇 2017 – International Chocolate Awards: GOLD ⭐⭐⭐ 2016 – Great Taste: GOLD 3 Stars – Top 50 Best Foods 🥇 2016 – International Chocolate Awards, Best Flavoured Bar: GOLD 🥇 2016 – Academy of Chocolate: GOLD ⭐⭐⭐ 2015 – Great Taste: GOLD 3 Stars 🥇 2015 – International Chocolate Awards: GOLD 🥇 2015 – Academy of Chocolate, Best Flavoured Bar: GOLD 🥇 2014 – International Chocolate Awards European: GOLD 🥇 2014 – Academy of Chocolate, Best Flavoured Bar: GOLD 🥇 2013 – Academy of Chocolate, Best Flavoured Bar: GOLD 🥇 2012 – International Chocolate Awards, Best Organic Bar: GOLD 🥈 2012 – International Chocolate Awards, Best Flavoured Bar: SILVER A bold fusion of aromatic cocoa and rare Voatsiperifery pepper – rich, spicy & truly unique. 👉 Discover it now & experience the flavors of Madagascar!

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

ALEPPO-PEPPER 76%

A dark chocolate bar with Aleppo pepper, masterfully crafted in a bean-to-bar workshop. This mild yet intense pepper is famous for its fruity and salty notes, reminiscent of Espelette pepper but with an even bolder flavor. Combined with 76% Tumaco choc

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

Martin Mayer Milch-Schokolade mit Himbeeren - Verpackung aus pinkem Papier mit violettem Blätter-Muster und Aufschrift „Alles Gute“

ALL THE BEST - – MILK CHOCOLATE WITH RASPBERRY & NIBS 38 %

Milk chocolate – While grinding the cocoa beans freeze dried raspberries are added, incorporating their fruity-tart flavour into the cocoa mass. Caramelized cocoa nibs add crunch.

Content: 0.07 kg (€101.43* / 1 kg)

7.10 €*

ALMOND 68 %

68% Ecuador – Hacienda Limón & Almonds 🌱 A luxurious treat from Ecuador. This creamy Bean-to-Bar chocolate is made from carefully selected 68% cocoa beans from Hacienda Limón in Ecuador and enhanced with crunchy Alentejo almonds. 🍫 A masterpiece of intense flavors The fine chocolate delights with its velvety texture, while the roasted almonds provide a pleasant crunchiness, perfectly rounding off the taste experience. ✨ For lovers of intense cocoa and nutty textures The combination of rich cocoa and mild, nutty aroma makes this chocolate a special treat – perfect for those who love high-quality cocoa with an extra crunch. 👉 Discover now and experience the perfect indulgence!

Content: 0.06 kg (€74.17* / 1 kg)

4.45 €*

€8.90* (50% saved)

ALMOND 70%

Dark chcocolate – Blend of organic fine flavour cocoa, sprinkled with lightly roasted almonds.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

Martin Mayer gefüllte dunkle Schokolade mit Marillen-Füllung - Verpackung aus dunkelbraunem Papier mit oranger Banderole.

APRICOT & HEMP SEEDS 65 %

Filled dark chocolate – Rich and fruity, filled with apricots, rounded off with toasted hemp seeds. Contains alcohol.

Content: 0.07 kg (€50.71* / 1 kg)

3.55 €*

€7.10* (50% saved)

Verpackung und ausgepackte Tafel der Bratapfel-Schokolade von Martin Mayer. Die Verpackung ist dunkelbraun mit hellbraunem Label und rotgoldenem folierten Sticker mit Aufschrift "Frohes Fest".

BAKED APPLE 70 %

Filled dark chocolate – With a baked apple inspired filling made from apples and vanilla, perfect for the wintry days. Contains alcohol.The net weight of this bar is 70 grams.Christmas products can only be pre-ordered as a whole PU. This allows us to better plan the quantities for import.

Content: 0.07 kg (€50.71* / 1 kg)

3.55 €*

€7.10* (50% saved)

Verpackung der Schokolade "Rote Bete & Kokosnuss" von Georgia Ramon: Lila Hintergrund, in der Mitte ein pinker Kreis mit Aufschrift in weiss, darum ein Kranz aus weißen Schneeflocken

Ausgepackte Schokolade "Rote Bete & Kokosnuss" in tiefem purpur aufgrund des Rote Bete Pulvers

BEETROOT & COCONUT VEGAN

Vegan, white chocolate with beetroot and coconut flakes. A purple-colored chocolate with an earthy-tropical flavor.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

BERGAMOTTE MILK 50%

This chocolate bar, created in collaboration with the Théâtre national de la Criée, captures a Mediterranean essence: bergamot, a unique and complex citrus fruit, adds a special touch to the 50% cacao milk chocolate. Perfect for enjoying on stage, in t

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

Details

BLACK N' BURNT BARLEY

White chocolate - Activated charcoal in the chocolate gives a deep black colour, underlining the flavour of strongly roasted barley. Sprinkled with black pearls of glazed barley grains. Notes of malt, coffee and burnt toast – in a sophisticated way.

8.90 €*

Details

Swedish Cacao Company: Bourbon Aged - Dunkle Schokolade 72 Prozent aus in Bourbon gereiften Kakaobohnen - Verpackung mit honigfarbenem Hintergrund und weißen Würfel-Konturen

BOURBON AGED 72%

A pleasantly round composition of dark chocolate and bourbon. The cocoa beans mature in oak barrel-aged whiskey before processing and are finely ground after drying. What remains is noble wood, honey and fruity orange in a warm chocolate bed.

Content: 0.05 kg (€170.00* / 1 kg)

8.50 €*

BREAD

Dark single origin chocolate – Highly adictive chocolate with crunchy dried rye bread crumbles, seasoned with the tiniest hint of caraway and a pinch of salt.

Content: 0.045 kg (€175.56* / 1 kg)

7.90 €*

Verpackung und ausgepackte Tafel der Brünnerling-Apfel-Schokolade von Martin Mayer. Die Verpackung ist dunkelbraun mit hellgrünem Etikett.

BRÜNNERLING OLD APPLE 70 %

Filled dark chocolate – Brünnerling is a typical Upper Austrian apple-variety that can be found on native orchards since about 1600 A.D. Combined with an apple brandy, which has been stored in oak barrels for 6 years, Martin Mayer creates the filling

Content: 0.07 kg (€101.43* / 1 kg)

7.10 €*

Details

BUCKWHEAT MILK 50%

A milk chocolate bar with roasted buckwheat, masterfully crafted in a bean-to-bar workshop. Made with Japanese buckwheat, Sobacha, which is finer and more aromatic than traditional buckwheat. Its depth and crunchiness make this bar a bestseller from th

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

CARAMEL & MILK

Milk chocolate – Sweet and enchanted with unicorn magic: This caramel & milk bar tastes wonderfully of almonds, with fruity and also salty notes.

8.90 €*

CARAMEL MILK BIG

Milk chocolate – Sweet and enchanted with unicorn magic: This caramel & milk bar tastes wonderfully of almonds, with fruity and also salty notes.

Content: 0.25 kg (€99.60* / 1 kg)

24.90 €*

Details

Verpackung der Kardamom Schokolade von Georgia Ramonmit dukelbraunem Hitnergrund und hellgrünen und roten, floralen Elementen

Dunkle Schokolade der Marke Georgia ramon, ohne Verpackung

CARDAMOM 70%

As a versatile spice, cardamom goes very well with dark chocolate. It gives it a spicy, fresh taste and harmonises wonderfully with the tart cocoa.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Dunkle Schokolade 70 Prozent mit Kardamom - Svenska kakao - Verpackung mit geometrischem Muster aus gestriften Kacheln in Grün, Blau, Violett und braun

CARDAMOM 71%

Dark chocolate – Warm and spicy notes of cardamom round off this wonderfully balanced dark chocolate.

Content: 0.05 kg (€152.00* / 1 kg)

7.60 €*

Verpackung der "Carolina Reaper" Schokolade von Georgia Ramon: Roter Hintergrund mit weiß-roten Ornamenten, schwarzem Emblem mit roter Aufschrift, darüber ein Sensenmann und im Vordergrund ein kleines Teufels mit flammendem Haar

CAROLINA REAPER 70%

ATTENTION: This chocolate has it all! Seasoned with the hottest chili in the world - the Carolina Reaper - it really is, and without hesitation, SPICY! Whether for fans of spicy food or as a test of courage: You should have tried this chocolate.Not suitable for children or sensitive people.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

CHILLI 70%

Dark chocolate – Blend of organic fine flavour cocoa, warm and spicy thanks to a pinch of chili.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

CHRISTMAS 67 %

Dark chocolate with the finest Christmas spices, reminiscent of cosy Advent evenings and festive family gatherings.

Content: 0.045 kg (€175.56* / 1 kg)

7.90 €*

Verpackung und ausgepackte Tafel der Weihnachts-Spekulatius-Schokolade von Martin Mayer. Die Verpackung ist hellbraun mit weissen und schwarzen Tannen-Illustrationen und dunkelroter Aufschrift.

Christmas Chocolate Frohe Weihnachten Speculoos 55 %

Dark milk chocolate – Evoking the spirit of christmas, with inclusions of scrumptious pieces of traditionally baked Spekuloos cookies, rich and spicy.The net weight of this bar is 70 grams. Christmas products can only be pre-ordered as a whole PU. This allows us to better plan the quantities for import.

Content: 0.07 kg (€49.29* / 1 kg)

3.45 €*

€6.90* (50% saved)

Bean to bar chocolate with inclusions, toppings and fillings