84% SAMBIRANO VALLEY - MADAGASCAR

**Dark Chocolate 84% Madagascar Sambirano Valley** – A rich, fruity chocolate with raspberry and red fruit notes, crafted from Madagascar’s volcanic soil.

Fairly traded cocoa
Volcanic cocoa – intense & aromatic
Bean to Bar from the UK

€7.40*

Content: 0.07 kg (€105.71* / 1 kg)

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Product number: FTR04

Product information "84% SAMBIRANO VALLEY - MADAGASCAR"

Madagascar Sambirano Valley 84% – Dark Chocolate

🍫 An exceptional taste experience. The Madagascar Sambirano Valley 84% dark chocolate is made from premium cocoa beans grown in the Sambirano Valley in Madagascar. The warm, humid micro-climate and rich volcanic soil create the ideal conditions for cocoa, resulting in a distinctive taste with hints of raspberry and red fruit.

🌿 Origin and Quality
The cocoa comes from family-run farms nestled deep in the Sambirano Valley, far from the hustle and bustle of civilization. The farmers still use traditional French ox carts to transport freshly harvested cocoa pods to the fermentation station. This age-old practice ensures the highest quality of cocoa.

🏅 Crafted with Excellence
This single-estate chocolate is made using bean-to-bar craftsmanship and won the Great Taste Award 2020. It offers a complex, fruity flavor that reflects the unique terroir and heritage of the region.

🎁 Perfect for Chocolate Lovers
Ideal for those who appreciate premium dark chocolate with intense fruity notes and high-quality cocoa. This chocolate is a true masterpiece of chocolate artistry.

👉 Discover now and enjoy the unique taste of Madagascar Sambirano Valley 84%!

AWARDS:	GREAT TASTE
CERTIFICATIONS:	ALCOHOL FREE, HALAL, KOSHER, VEGAN
CHOCOLATE:	DARK CHOCOLATE
COCOA CONTENT:	80%-89%
COCOA ORIGIN:	MADAGASCAR
COUNTRY OF ORIGIN:	GREAT BRITAIN
NET WEIGHT:	70 grams

Nutritional values

Unprepared per 100 g

Energy kJ	2423 kj
Energy kcal	586 kcal
Fat	47 g
of which saturates	30 g
Carbohydrates	22 g
of which sugars	16 g
Protein	11 g
Salt	0,02 g

Additional information

Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Cocoa solids: 84% minimum.

Producer: Firetree Chocolate Limited | Holkham Road 3 | PE2 6TE Peterborough | United Kingdom

Download nutritional values

Where does the cacao come from?

Madagascar, the large island nation off the southeastern coast of Africa, is globally celebrated for its aromatic richness – not just in vanilla, but also in cocoa. In the island’s northwest lies the lush Sambirano Valley, considered the heart of Madagascar’s fine cocoa production.

This region benefits from a unique microclimate. Though it lies in an area with a pronounced dry season, the presence of the Sambirano River and proximity to the Indian Ocean provide ample humidity. Deep, nutrient-rich volcanic soils and year-round warm temperatures between 24 and 30 °C create ideal conditions for cultivating high-quality cocoa.

The farms that grow cocoa in this region are typically small, family-run operations – remote, spread out, and often difficult to access. Many of them still carry the legacy of French colonial influence: freshly harvested cocoa pods are often transported using traditional French bullock carts, a practice that reflects both historical roots and the artisanal nature of the work.

The main variety grown here is Trinitario, a fine-flavour hybrid known for its refined taste. Cocoa from the Sambirano Valley is prized for its lively, fruity flavour profile – often showing notes of red berries, citrus, floral hints, and subtle touches of spice or honey. This aromatic complexity is a direct expression of the region’s exceptional terroir and the careful, hands-on processing by local farmers.

Thanks to its outstanding quality, traceability, and vibrant character, cocoa from Madagascar’s Sambirano Valley is regarded as one of the most sought-after origins in the world of bean-to-bar chocolate – a true gem with soul, flavour, and a deep connection to land and tradition.

ABOUT FIRETREE

Immerse yourself in the world of Firetree, where premium bean-to-bar chocolate meets masterful craftsmanship and scientific precision. Each bar is crafted from carefully selected cocoa beans sourced from remote, volcanic islands – single estate and processed with the utmost care. Through meticulous roasting, the beans reveal their full flavor potential – a harmony of nature, knowledge, and passion that engages all the senses. Whether it’s intense dark chocolate, smooth milk chocolate, or finely balanced flavor compositions – Firetree offers an extraordinary chocolate experience for discerning connoisseurs.

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Content: 0.07 kg (€105.71* / 1 kg)

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