84% SAMBIRANO VALLEY - MADAGASCAR
- Fairly traded cocoa
- Volcanic cocoa – intense & aromatic
- Bean to Bar from the UK
Madagascar Sambirano Valley 84% – Dark Chocolate
🍫 An exceptional taste experience. The Madagascar Sambirano Valley 84% dark chocolate is made from premium cocoa beans grown in the Sambirano Valley in Madagascar. The warm, humid micro-climate and rich volcanic soil create the ideal conditions for cocoa, resulting in a distinctive taste with hints of raspberry and red fruit.
🌿 Origin and Quality
The cocoa comes from family-run farms nestled deep in the Sambirano Valley, far from the hustle and bustle of civilization. The farmers still use traditional French ox carts to transport freshly harvested cocoa pods to the fermentation station. This age-old practice ensures the highest quality of cocoa.
🏅 Crafted with Excellence
This single-estate chocolate is made using bean-to-bar craftsmanship and won the Great Taste Award 2020. It offers a complex, fruity flavor that reflects the unique terroir and heritage of the region.
🎁 Perfect for Chocolate Lovers
Ideal for those who appreciate premium dark chocolate with intense fruity notes and high-quality cocoa. This chocolate is a true masterpiece of chocolate artistry.
👉 Discover now and enjoy the unique taste of Madagascar Sambirano Valley 84%!
AWARDS: | GREAT TASTE |
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CERTIFICATIONS: | ALCOHOL FREE, HALAL, KOSHER, VEGAN |
CHOCOLATE: | DARK CHOCOLATE |
COCOA CONTENT: | 80%-89% |
COCOA ORIGIN: | MADAGASCAR |
COUNTRY OF ORIGIN: | GREAT BRITAIN |
NET WEIGHT: | 70 grams |
Energy kJ | 2423 kj |
Energy kcal | 586 kcal |
Fat | 47 g |
of which saturates | 30 g |
Carbohydrates | 22 g |
of which sugars | 16 g |
Protein | 11 g |
Salt | 0,02 g |
Cocoa solids: 84% minimum.

Where does the cacao come from?
