BRANDS

100%

Content: 0.09 kg (€65.56* / 1 kg)

€ 5 , 90 *

100% - SPECIAL RESERVE

100 % cocoa – Complex, satisfying single origin 100 % peruvian cocoa. Fruity and smooth with notes of lemongrass, green grapes and peach. Refined with single origin cocoa butter.

Content: 0.055 kg (€252.73* / 1 kg)

€ 13 , 90 *

100% CRIOLLO - MADAGASCAR

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.Since 1920, these farms produce

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

100% DARKNESS

100 % cocoa – Intense notes of sour green apple, cherry and raisin.

Content: 0.05 kg (€118.00* / 1 kg)

€ 5 , 90 *

100% GUADALCANAL - SOLOMON ISLANDS

100 % cocoa – Surprising sweetness and restrained acidity. Mild with notes of dates and intense cocoa flavour. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

43% WHITE CHOCOLATE

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.Since 1920, it has produced world-famous aromatic coco

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

69% GUADALCANAL - SOLOMON ISLANDS

Dark chocolate – Fruity cocoa with a long finsih. Notes of red fruit, citrus and plums. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

72% KARKAR ISLAND - PAPUA NEW GUINEA

Dark chocolate – Aroma of walnut and wild mushrooms, intense cocoa notes, ending with a hint of truffles. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

72% MALEKULA - VANUATU

Dark chocolate – Giving essences of lush fruit with notes of cherry, white grapes and a gentle touch of lemon. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

73% MINDANAO - PHILIPPINES

Dark chocolate – Gentle yet rich taste with notes of citrus, honey and caramel. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

75 % CRIOLLO - MADAGASCAR

Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. – Cocoa from Bejofo Estate, Madagascar – Certified Organic – The Ambolikapiky Plantation is par

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % FORASTERO COCOA - BRAZIL

Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Åkesson and his Brazilian partner Dr. Angelo Ca

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % TRINITARIO & BLACK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red berries. Pleasant collision with warm notes of pine kernel and fresh hints of green fruit brought to the chocolate by the black pepper, grown in mixed cropping with th

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75 % TRINITARIO & PINK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, enriched by the floral notes of Akessons pink pepper. Pepper and cocoa grow in mixed cropping on Bejofo Estate. – Cocoa from Bejofo E

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75% MAKIRA - SOLOMON ISLANDS

Dark chocolate – Round flavour profile with soft notes of grapefruit, raisins and caramel. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

75% MINI MAKIRA - SOLOMON ISLANDS - SHORT BB

Dark chocolate – Round flavour profile with soft notes of grapefruit, raisins and caramel. Available in bars of 25 g or 65 g.

Content: 0.025 kg (€78.00* / 1 kg)

€ 1 , 95*

75% TRINITARIO & VOATSIPERIFERY PEPPER

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic coc

Content: 0.06 kg (€87.50* / 1 kg)

€ 5 , 25*

75% TRINITARIO & VOATSIPERIFERY PEPPER - BEST BEFORE 31.07.2022

This batch can be kept until the end of August. With good storage, however, it can be enjoyed for much longer...if you manage not to eat it for that long :)Dark Chocolate – Expressive, fruity-sweet and subtly tart. Reminiscent of citrus fruits and red berries. Refined with the rare "Voatsiperifery" pepper from Madagascar, with complex earthy, woody and floral notes.

Content: 0.06 kg (€43.83* / 1 kg)

€ 2 , 63* €5.25*

84% SAMBIRANO VALLEY - MADAGASCAR

Dark chocolate – Zesty character, with notes of raspberry and rich red fruit. Available in bars of 25 g or 65 g.

Content: 0.065 kg (€106.15* / 1 kg)

€ 6 , 90 *

ALL THE BEST - – MILK CHOCOLATE WITH RASPBERRY & NIBS 38 %

Milk chocolate – While grinding the cocoa beans freeze dried raspberries are added, incorporating their fruity-tart flavour into the cocoa mass. Caramelized cocoa nibs add crunch.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

ALMOND 70%

Dark chcocolate – Blend of organic fine flavour cocoa, sprinkled with lightly roasted almonds.

Content: 0.045 kg (€108.89* / 1 kg)

€ 4 , 90 *

ALMOND BRITTLE 75 %

Dark chocolate – Aromatic organic fine flavour cocoa growing amongst trees of peach, laurel and bananas. Filled with a fine layer of almond brittle.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

ALTO BENI 75%

Dark chocolate – Cocoa from western Bolivia, impressing with an earthy, malty taste profile with notes of blueberries and walnut.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

ANËO 34 %

White chocolate couverture – With its name inspired by the Inuit word for snow, the Anëo is extremly pure and shiny. Smooth, velvety and fondant in texture, with warm notes of Vanilla. Perfect fluidity makes it the go-to white couverture for many creations.

Content: 5 kg (€19.30* / 1 kg)

€ 96 , 49*