Bean to bar cocoa mass

For purists and lovers of intense cocoa taste, 100% cocoa mass offers a special taste experience. Free from sugar and milk, only the pure cocoa mass is poured in bar form.

Verpackung der 100% Criollo-Kakaomasse aus Madagaskar von Akesson’s in roter Pappe mit schwarzer Aufschrift

100% CRIOLLO - MADAGASCAR

100 % cocoa – Expressive cocoa profile with a fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkess

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Kakaomasse 100 Prozent Tansania - Svenska Kakao - Verpackung mit Verlauf von Dunkelbraun zu schwarz

100% DARKNESS

100 % cocoa – Intense notes of sour green apple, cherry and raisin.

Content: 0.05 kg (€178.00* / 1 kg)

8.90 €*

Details

100% GUADALCANAL - SOLOMON ISLANDS

100 % cocoa – Surprising sweetness and restrained acidity. Mild with notes of dates and intense cocoa flavour. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€117.14* / 1 kg)

8.20 €*

100% QUILLABAMBA - EXTRA FINE

This intense cocoa mass is spicy and woody: citrus notes unfold against a background of sandalwood and nutmeg. Fine Chuncho cocoa lends this bar subtle nuances, grown organically in the Quillabamba region.

11.90 €*

BELIZE 100%

The small country of Belize, located in eastern Central America, can look back on a long history of cocoa. Already from about 900 BC. Mayan tribes settled in the area and cultivated the valuable cocoa. Even today, the old cocoa trees are cared for and managed by local people. This aromatic cocoa mass has tart, spicy-nutty notes and a fruity to slightly smoky finish.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

COCOA NIBS DOMINICAN REPUBLIC - ÖKO CARIBE

100% cacao nibs, 0% sugar. Enjoy the superfood cocoa pure, as a topping, in biscuits and even in savory dishes. The imagination knows no limits!

Content: 0.2 kg (€64.50* / 1 kg)

12.90 €*

ECUADOR 100%

Single Origin Cocoa Mass - An intense bar with a woody-herbal taste and a note of toasted walnut. In the finish dry red wine and prunes.

Content: 0.045 kg (€197.78* / 1 kg)

8.90 €*

Details

Verpackung der 100% Forastero-Kakaomasse aus Brasilien von Akesson’s in grauer Pappe mit roter und gelber Aufschrift

FORASTERO COCOA & COCOA NIBS 100 %

100 % cocoa and nibs – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. Cocoa nibs add extra crunch and genuine flavour. – Cocoa from Fazenda Sempre Firme, Brazil – Fazenda Sempre

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

MINI 100% GUADALCANAL - SOLOMON ISLANDS

100 % cocoa – Surprising sweetness and restrained acidity. Mild with notes of dates and intense cocoa flavour. Available in bars of 25 g or 65 g.

Content: 0.025 kg (€156.00* / 1 kg)

3.90 €*

Verpackung der "Tanzania 100% Crunchy" Kakaomasse von Georgia ramon - bunter Hintergrund in gelb, rot, blau und dunkelgrün, mit afrikanischem schwarzen Muster darauf.

Kakaomasse-Tafel von Georgia Ramon ohne Verpackung

TANZANIA CRUNCHY 100%

Fruity-tart cocoa mass with a special bite: Crunchy cocoa nibs make the chocolate a crunchy treat. Kokoa Kamili's cocoa is now well established in bean-to-bar circles as it offers a pleasant blend of nutty and citrus notes.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details