Organic bean to bar chocolate

Organic can be so delicious! In this category you will find our organic certified chocolates. Information on the organic control bodies can be found under the nutritional information.

Verpackung der 100% Criollo-Kakaomasse aus Madagaskar von Akesson’s in roter Pappe mit schwarzer Aufschrift

100% CRIOLLO - MADAGASCAR

100 % cocoa – Expressive cocoa profile with a fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkess

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Verpackung der weißen Schokolade von Akesson’s in cremefarbener Pappe mit roter und schwarzer Aufschrift und goldenem Sticker der „Academy of Chocolate“-Auszeichnung.

43% WHITE CHOCOLATE

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.Since 1920, it has produced world-famous aromatic coco

Content: 0.06 kg (€131.67* / 1 kg)

7.90 €*

Details

Verpackung der 75% Criollo-Schokolade aus Madagaskar von Akesson’s in schwarzer Pappe mit roter und weisser Aufschrift

75 % CRIOLLO - MADAGASCAR

Dark chocolate – Very expressive cocoa aroma with a subtle, fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. – Cocoa from Bejofo Estate, Madagascar – Certified Organic – The Ambolikapiky Plantation is par

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der Schwarzer-Pfeffer-Schokolade von Akesson’s in oranger Pappe mit roter und schwarzer Aufschrift und silbernem Sticker der „Academy of Chocolate“-Auszeichnung.

75 % TRINITARIO & BLACK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red berries. Pleasant collision with warm notes of pine kernel and fresh hints of green fruit brought to the chocolate by the black pepper, grown in mixed cropping with th

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Rosa-Pfeffer-Schokolade von Akesson’s in rosa Pappe mit roter und schwarzer Aufschrift

75 % TRINITARIO & PINK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, enriched by the floral notes of Akessons pink pepper. Pepper and cocoa grow in mixed cropping on Bejofo Estate. – Cocoa from Bejofo E

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Wilden Voatsiperifery-Pfeffer-Schokolade von Akesson’s in violetter Pappe mit roter und schwarzer Aufschrift

75% TRINITARIO & VOATSIPERIFERY PEPPER

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic coc

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der "Almendra Blanca" Schokolade von Georgia Ramon - weißer Hintergrund mit blauen, türkisen und orangen Illustrationen von Kakaoschoten und Kakaoblüten

Dunkle Schokolade der Marke Georgia ramon, ohne Verpackung

ALMENDRA BLANCA - MEXICO - 91%

Behind the sonorous name of this cocoa variety is a rare and particularly mild Criollo variety. Only about 400 kg were imported to Europe - and a small part of that is in this bar! Fresh acidity and notes of tangy grapes, creamy texture, flavours of pecan on the finish.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

€7.50* (8% saved)

Details

ALMOND 70%

Dark chcocolate – Blend of organic fine flavour cocoa, sprinkled with lightly roasted almonds.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

BALI 75%

The Indonesian island of Bali attracts many tourists every year with its beautiful beaches and mystical temples. In addition, the island also has first-class cocoa to offer. 609 smallholders make up the “Kerta Semaya Samaniva” cooperative, which is always working to optimize the cultivation conditions and the resulting cocoa. Hardly any acid, notes of dried plum and honey. Fine aromas of sandalwood and mild spices such as turmeric appear on the palate.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Verpackung der Schokolade "Rote Bete & Kokosnuss" von Georgia Ramon: Lila Hintergrund, in der Mitte ein pinker Kreis mit Aufschrift in weiss, darum ein Kranz aus weißen Schneeflocken

Ausgepackte Schokolade "Rote Bete & Kokosnuss" in tiefem purpur aufgrund des Rote Bete Pulvers

BEETROOT & COCONUT VEGAN

Vegan, white chocolate with beetroot and coconut flakes. A purple-colored chocolate with an earthy-tropical flavor.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

BRAMBLE CARDAMOM 70% DARK

Dark chocolate – Lucious combination of flavourful peruvian cocoa, topped generously with bits of dried blackberries and cardamom powder.

Content: 0.1 kg (€69.00* / 1 kg)

6.90 €*

Verpackung der "Brasilien 60% Vollmilch" Schokolade von Georgia Ramon - rosa Hintergrund, darauf tropische Blatt- und Blumenelemente, im V ordergrund ein Tukan, ein Ara und ein Flamingo

Milchschokolade von Georgia Ramon - unverpackt

BRAZIL 60% DARK MILK

The cocoa for this dark milk chocolate comes from the COOPOAM cooperative and is grown east of the Amazon. Here the tart cocoa aromas meet the creamy mildness of milk: notes of red and tropical fruits with a hint of honey make the chocolate a special treat.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Verpackung der "Brasilien 73%" Schokolade von Georgia Ramon - bananenglber Hintergrund mit grünen tropischen Dschungel-Elementen und blauen Sternen, im Vordergrund ein Tukan, ein Ara und ein Flamingo

BRAZIL 73%

A fruity chocolate with the sparkling taste of red and tropical fruits, some honey and fine rum. The organic cocoa for this chocolate comes from the Brazilian state of Pará, where small farmers cultivate delicious cocoa for the COOPOAM cooperative.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

BREAD

Dark single origin chocolate – Highly adictive chocolate with crunchy dried rye bread crumbles, seasoned with the tiniest hint of caraway and a pinch of salt.

Content: 0.045 kg (€175.56* / 1 kg)

7.90 €*

Details

Verpackung der Kardamom Schokolade von Georgia Ramonmit dukelbraunem Hitnergrund und hellgrünen und roten, floralen Elementen

CARDAMOM 70%

As a versatile spice, cardamom goes very well with dark chocolate. It gives it a spicy, fresh taste and harmonises wonderfully with the tart cocoa.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Verpackung der "Carolina Reaper" Schokolade von Georgia Ramon: Roter Hintergrund mit weiß-roten Ornamenten, schwarzem Emblem mit roter Aufschrift, darüber ein Sensenmann und im Vordergrund ein kleines Teufels mit flammendem Haar

CAROLINA REAPER 70%

ATTENTION: This chocolate has it all! Seasoned with the hottest chili in the world - the Carolina Reaper - it really is, and without hesitation, SPICY! Whether for fans of spicy food or as a test of courage: You should have tried this chocolate.Not suitable for children or sensitive people.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

CHILLI 70%

Dark chocolate – Blend of organic fine flavour cocoa, warm and spicy thanks to a pinch of chili.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

CHUNCHO 74%

The chuncho ventures into lofty heights: the cocoa trees of this variety grow at unusual heights very close to Machu Picchu. Caramelly sweetness, fruity kiwi and herbal notes of grass combine in this mild chocolate.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

COAST PEPPER DARK

An intense dark chocolate with two different types of pepper. The Malabar pepper brings a warm spiciness, the cubeb pepper a slightly bitter freshness.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Verpackung der Cacao-Lassi Schokolade von Georgia Ramon: Schwarzer Hintergrund und stilisierter Elefantenkopf mit bunten Mandala-Mustern

COCOA LASSI 47%

With this special milk chocolate, refreshing yoghurt is used in addition to Indian cocoa mass. A really unusual taste experience, summery and creamy.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Verpackung der Kokosnuss-Schokolade von Goodio in türkis mit schwarzem geometrischen Palmblatt-Muster

COCONUT 51%

Raw dark chocolate – Sweet and delicious. An abundance of coconut creates a creamy texture and a feeling of milk chocolate with fruity notes.

Content: 0.048 kg (€143.75* / 1 kg)

6.90 €*

Details

COCONUT 55%

Vegan coconut milk chocolate – Based on a blend of organic fine flavour cocoa. Expressive fruity notes of coconut characterize this plant-based chocolate.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

Verpackung der "Kaffee & kakao-Nibs" Schokolade von Georgia Ramon. Schwarzer Hintergrund, im Vordergrund eine illustrierte Kaffeetasse in türkis und hellblau mit wellenförmig gemusterten Dampfschwaden

COFFEE & COCOA NIBS 55%

Dark milk chocolate with intense coffee and crispy roasted cocoa nibs. The coffee comes from the roestbar in Münster.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

COFFEE & HAZELNUT 50% DARK

Dark chocolate – Hazelnut paste and coffee are mixed into the cocoa mass, resulting in a light-footed dark gianduja. Sprinkled with cocoa nibs for extra crunch. Made from organic peruvian cocoa.

Content: 0.1 kg (€69.00* / 1 kg)

6.90 €*

Details