Aromatic dark chocolate bars - made of finest cocoa beans

You can never go wrong with dark chocolate. Because, even if it is popularly referred to as semisweet or bitter, dark chocolate does not have to taste bitter. Rather, it is characterized by its wealth of intense aromas and flavors. Fruity to caramel - you will find a wide range of different characters in our range.

72% KARKAR ISLAND - PAPUA NEW GUINEA

Dark chocolate – Aroma of walnut and wild mushrooms, intense cocoa notes, ending with a hint of truffles. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

72% MALEKULA - VANUATU

Dark chocolate – Giving essences of lush fruit with notes of cherry, white grapes and a gentle touch of lemon. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

73% MINDANAO - PHILIPPINES

Dark chocolate – Gentle yet rich taste with notes of citrus, honey and caramel. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

Verpackung der 75% Forastero-Schokolade aus Brasilien von Akesson’s in schwarzer Pappe mit roter und gelber Aufschrift

75 % FORASTERO COCOA - BRAZIL

Dark chocolate – Smooth, woody and earthy, subtle in acidity, with expressive notes that evoke scents of autumn and tobacco. – Cocoa from Fazenda Sempre Firme, Brazil – In April 2009, Bertil Åkesson and his Brazilian partner Dr. Angelo Ca

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

Verpackung der Schwarzer-Pfeffer-Schokolade von Akesson’s in oranger Pappe mit roter und schwarzer Aufschrift und silbernem Sticker der „Academy of Chocolate“-Auszeichnung.

75 % TRINITARIO & BLACK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and a pleasant flavour evoking red berries. Pleasant collision with warm notes of pine kernel and fresh hints of green fruit brought to the chocolate by the black pepper, grown in mixed cropping with th

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Verpackung der Rosa-Pfeffer-Schokolade von Akesson’s in rosa Pappe mit roter und schwarzer Aufschrift

75 % TRINITARIO & PINK PEPPER

Dark chocolate – Cocoa with fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, enriched by the floral notes of Akessons pink pepper. Pepper and cocoa grow in mixed cropping on Bejofo Estate. – Cocoa from Bejofo E

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

75% MAKIRA - SOLOMON ISLANDS

Dark chocolate – Round flavour profile with soft notes of grapefruit, raisins and caramel. Available in bars of 25 g or 65 g.

Content: 0.07 kg (€105.71* / 1 kg)

7.40 €*

Verpackung der Wilden Voatsiperifery-Pfeffer-Schokolade von Akesson’s in violetter Pappe mit roter und schwarzer Aufschrift

75% TRINITARIO & VOATSIPERIFERY PEPPER

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic coc

Content: 0.06 kg (€118.33* / 1 kg)

7.10 €*

Details

84% SAMBIRANO VALLEY - MADAGASCAR

Dark chocolate – Zesty character, with notes of raspberry and rich red fruit. Available in bars of 25 g or 65 g.

7.40 €*

ALEPPO-PEPPER 76%

A dark chocolate bar with Aleppo pepper, masterfully crafted in a bean-to-bar workshop. This mild yet intense pepper is famous for its fruity and salty notes, reminiscent of Espelette pepper but with an even bolder flavor. Combined with 76% Tumaco choc

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

ALMOND 70%

Dark chcocolate – Blend of organic fine flavour cocoa, sprinkled with lightly roasted almonds.

Content: 0.045 kg (€142.22* / 1 kg)

6.40 €*

Verpackung und ausgepackte Tafel der Alto Beni-Schokolade von Martin Mayer. Die Verpackung ist beige mit dunkelbraunem Etikett und hat ein Muster aus hellbraunen illustrierten Dreiecken.

ALTO BENI 75%

Dark chocolate – Cocoa from western Bolivia, impressing with an earthy, malty taste profile with notes of blueberries and walnut.

Content: 0.07 kg (€107.14* / 1 kg)

7.50 €*

Orfeve Alto Piura - Peru Dunkle Schokolade 70 Prozent Knusprig - in kupferfarbene Folie gewickelte Schokolade mit großer weißer Banderole mit blauer und kupferfarbener Schrift

ALTO PIURA 70% - CRISPY

A clear chocolate with balanced acidity. In terms of taste, spices, ethereal notes of sandalwood and juniper as well as fruity components of apricots come together here.

Content: 0.07 kg (€155.71* / 1 kg)

10.90 €*

Orfeve Alto Piura - Peru Dunkle Schokolade 75 Prozent Fein - in goldene Folie gewickelte Schokolade mit großer weißer Banderole mit blauer und goldener Schrift

ALTO PIURA 75% - EXTRA FINE

Fine chocolate with a balanced acidity, notes of apricot mingle with aromas of spices and sandalwood.

Content: 0.07 kg (€155.71* / 1 kg)

10.90 €*

Martin Mayer gefüllte dunkle Schokolade mit Marillen-Füllung - Verpackung aus dunkelbraunem Papier mit oranger Banderole.

APRICOT & HEMP SEEDS 65 %

Filled dark chocolate – Rich and fruity, filled with apricots, rounded off with toasted hemp seeds. Contains alcohol.

Content: 0.07 kg (€101.43* / 1 kg)

7.10 €*

Verpackung und ausgepackte Tafel der Bratapfel-Schokolade von Martin Mayer. Die Verpackung ist dunkelbraun mit hellbraunem Label und rotgoldenem folierten Sticker mit Aufschrift "Frohes Fest".

BAKED APPLE 70 %

Filled dark chocolate – With a baked apple inspired filling made from apples and vanilla, perfect for the wintry days. Contains alcohol.The net weight of this bar is 70 grams.Christmas products can only be pre-ordered as a whole PU. This allows us to better plan the quantities for import.

Content: 0.07 kg (€101.43* / 1 kg)

7.10 €*

Dunkle Schokolade der Marke Georgia ramon, ohne Verpackung

BALI 75%

The Indonesian island of Bali attracts many tourists every year with its beautiful beaches and mystical temples. In addition, the island also has first-class cocoa to offer. 609 smallholders make up the “Kerta Semaya Samaniva” cooperative, which is always working to optimize the cultivation conditions and the resulting cocoa. Hardly any acid, notes of dried plum and honey. Fine aromas of sandalwood and mild spices such as turmeric appear on the palate.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Orfeve Bejofo-Madagaskar Dunkle Schokolade 75 Prozent Knusprig - in kupferfarbene Folie gewickelte Schokolade mit großer weißer Banderole mit roter und kupferfarbener Schrift

BEJOFO 75% - CRISPY

A fruity chocolate with clear fruity notes of raspberries, cherries and cassis. The crystallized raw cane sugar makes the chocolate crunchy, and the slow melting releases the sweetness bit by bit.

Content: 0.07 kg (€155.71* / 1 kg)

10.90 €*

Orfeve Bejofo – Madagaskar Dunkle Schokolade 75 Prozent Fein - in goldene Folie gewickelte Schokolade mit großer weißer Banderole mit roter und goldener Schrift

BEJOFO 75% - EXTRA FINE

A fruity chocolate with clear fruity notes of raspberries, cherries and cassis. The cocoa comes from the Sambirano Valley.

Content: 0.07 kg (€155.71* / 1 kg)

10.90 €*

Details

Swedish Cacao Company: Bourbon Aged - Dunkle Schokolade 72 Prozent aus in Bourbon gereiften Kakaobohnen - Verpackung mit honigfarbenem Hintergrund und weißen Würfel-Konturen

BOURBON AGED 72%

A pleasantly round composition of dark chocolate and bourbon. The cocoa beans mature in oak barrel-aged whiskey before processing and are finely ground after drying. What remains is noble wood, honey and fruity orange in a warm chocolate bed.

Content: 0.05 kg (€152.00* / 1 kg)

7.60 €*

Details

BRAMBLE CARDAMOM 70% DARK

Dark chocolate – Lucious combination of flavourful peruvian cocoa, topped generously with bits of dried blackberries and cardamom powder.

Content: 0.1 kg (€69.00* / 1 kg)

6.90 €*

Verpackung der "Brasilien 73%" Schokolade von Georgia Ramon - bananenglber Hintergrund mit grünen tropischen Dschungel-Elementen und blauen Sternen, im Vordergrund ein Tukan, ein Ara und ein Flamingo

BRAZIL 73%

A fruity chocolate with the sparkling taste of red and tropical fruits, some honey and fine rum. The organic cocoa for this chocolate comes from the Brazilian state of Pará, where small farmers cultivate delicious cocoa for the COOPOAM cooperative.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

BREAD

Dark single origin chocolate – Highly adictive chocolate with crunchy dried rye bread crumbles, seasoned with the tiniest hint of caraway and a pinch of salt.

Content: 0.045 kg (€175.56* / 1 kg)

7.90 €*

Details

Verpackung und ausgepackte Tafel der Brünnerling-Apfel-Schokolade von Martin Mayer. Die Verpackung ist dunkelbraun mit hellgrünem Etikett.

BRÜNNERLING OLD APPLE 70 %

Filled dark chocolate – Brünnerling is a typical Upper Austrian apple-variety that can be found on native orchards since about 1600 A.D. Combined with an apple brandy, which has been stored in oak barrels for 6 years, Martin Mayer creates the filling

Content: 0.07 kg (€101.43* / 1 kg)

7.10 €*

Details