75 % TRINITARIO & PINK PEPPER

Åkesson’s Madagascar – A Harmony of Cocoa & Pink Pepper

🌿 Madagascar’s unique cocoa meets aromatic pink pepper. In the Sambirano Valley, near Ambanja in northwest Madagascar, Bertil Åkesson’s 2,000-hectare estate is divided into smaller plantations like the Ambolikapiky Farm. Since 1920, these lands have produced world-famous cocoa and fine spices, cherished by top chefs and chocolatiers around the globe.

🍫 An Extraordinary Flavor Composition
This chocolate blends the fruity-sweet tartness of cocoa with its citrus and red berry notes. The floral pink pepper adds a subtle, aromatic spiciness, elevating the taste experience to a new level.

✨ An Award-Winning Delight:
🔥 Fruity cocoa aromas with citrus & red berry notes
🌸 Floral spice from exquisite pink pepper
🌎 Sustainably grown & directly processed in Madagascar

🏆 Awards:

• ⭐⭐⭐ 2017 – Great Taste: 3 Stars
• 🥇 2017 – International Chocolate Awards: GOLD
• ⭐⭐ 2016 – Great Taste: GOLD 2 Stars
• 🥇 2016 – Academy of Chocolate: GOLD
• 🥈 2016 – International Chocolate Awards, Best Flavoured Bar: SILVER
• ⭐⭐⭐ 2015 – Great Taste: GOLD 3 Stars
• 🥇 2015 – Academy of Chocolate, Best Flavoured Bar: GOLD
• 🥈 2015 – British International Chocolate Awards: SILVER
• 🥈 2014 – Academy of Chocolate, Best Flavoured Bar: SILVER
• 🥈 2013 – Academy of Chocolate, Best Flavoured Bar: SILVER

A perfect balance of fine cocoa and aromatic pink pepper – intense, elegant, and unmistakable.

👉 Discover it now & experience the flavors of Madagascar!