73% MINDANAO - PHILIPPINES
- Fairly traded cocoa
- Volcanic cocoa – intense & aromatic
- Bean to Bar from the UK
Philippines, Mindanao Island 73% – Dark Chocolate
🍫 A unique taste experience. The Mindanao Island 73% dark chocolate is sourced from the fertile, volcanic soils of the southernmost island in the Philippines. The cocoa farmers of Mindanao benefit from the perfect combination of tropical rainforest and volcanic soil, allowing them to grow cocoa beans with a distinctive chocolate flavor, complemented by citrus, honey, and caramel notes.
🌿 Origin and Quality
The cocoa comes from smallholder farms processed through local cooperatives in Calinan, ensuring high-quality beans from the region between Mount Apo and Davao City. The farmers collaborate closely as their yields are not large enough to support their own fermentation facilities.
🏅 Crafted with Excellence
This single-estate chocolate is made with bean-to-bar craftsmanship and won the Great Taste Award 2022. It offers a balanced and complex flavor profile shaped by tropical conditions and volcanic earth.
🎁 Perfect for Chocolate Lovers
Ideal for those who appreciate dark chocolate with fruity, honeyed notes and premium cocoa. This bar is a true masterpiece of chocolate artistry.
👉 Discover now and indulge in the unique taste of Philippines, Mindanao Island 73%!
AWARDS: | GREAT TASTE |
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CERTIFICATIONS: | ALCOHOL FREE, HALAL, KOSHER, VEGAN |
CHOCOLATE: | DARK CHOCOLATE |
COCOA CONTENT: | 70%-79% |
COCOA ORIGIN: | PHILIPPINES |
COUNTRY OF ORIGIN: | GREAT BRITAIN |
NET WEIGHT: | 70 grams |
Energy kJ | 2278 kj |
Energy kcal | 549 kcal |
Fat | 38 g |
of which saturates | 24 g |
Carbohydrates | 35 g |
of which sugars | 29 g |
Protein | 10 g |
Salt | 0,02 g |
Cocoa solids: 73% minimum.

Where does the cacao come from?
