100% CRIOLLO - MADAGASCAR

Åkesson’s Madagascar – Exquisite Criollo Cocoa from the Sambirano Valley

🌿 A rare and exceptional cocoa experience. Situated in the Sambirano Valley near Ambanja in northwest Madagascar, Bertil Åkesson’s 2000-hectare estate is home to some of the world’s most renowned cocoa. Since 1920, these plantations have produced world-famous, aromatic cocoa that is favored by top chefs and chocolatiers worldwide.

🍫 A Unique Flavor Profile
Alongside the 300 tons of Trinitario cocoa harvested annually, a limited quantity of Criollo cocoa – just 2 tons per year – is carefully harvested to create this special chocolate. With an expressive cocoa aroma and subtle fruity-sweet tartness, it delivers citrus and red berry notes that add refreshing brightness to the deep cocoa flavor.

✨ An Award-Winning Delight:
🔥 Rich cocoa aroma with citrus & red berry nuances
🍊 Subtle fruity sweetness & fine acidity
🌎 Sustainably grown & processed directly in Madagascar

🏆 Awards:

• ⭐⭐ 2017 – Great Taste: GOLD 2 Stars
• 🥈 2017 – International Chocolate Awards, Best Bar Over 85%: SILVER
• ⭐⭐ 2016 – Great Taste: GOLD 2 Stars
• 🥇 2016 – Academy of Chocolate: GOLD
• 🥈 2016 – International Chocolate Awards, Best Bar Over 85%: SILVER
• ⭐⭐⭐ 2015 – Great Taste: GOLD 3 Stars – Top 50 Best Foods
• 🥇 2015 – Academy of Chocolate: GOLD
• ⭐ 2014 – Great Taste: GOLD 1 Star
• 🥇 2014 – International Chocolate Awards, Best Bar Over 85%: GOLD

A rich, fruity cocoa experience – smooth, aromatic, and truly exceptional.

👉 Discover it now & experience the finest Madagascan Criollo cocoa!