Couvertures and other ingredients

Not all couverture is created equal, passionate (hobby) bakers know that. We therefore offer you various couvertures of excellent quality for very different areas of application. There are soy-free variants that are particularly allergy-friendly. Weiss couvertures are characterized by their intense taste and clean processing.

ANËO 34 %

White chocolate couverture – With its name inspired by the Inuit word for snow, the Anëo is extremly pure and shiny. Smooth, velvety and fondant in texture, with warm notes of Vanilla. Perfect fluidity makes it the go-to white couverture for many creations.

Content: 5 kg (€19.30* / 1 kg)

€ 96 , 49*

Caramel Spread

Bread spread – Wonderful caramel with a pinch of Fleur de Sel from Guerande. Goes perfectly with bread, pancakes, ice cream or just plain on the spoon.

Content: 0.2 kg (€49.50* / 1 kg)

€ 9 , 90 *

CARAMELATTE 35 %

Milk chocolate couverture – Sophisticated caramel flavours with no added colouring or flavouring.

Content: 5 kg (€19.30* / 1 kg)

€ 96 , 49*

CEÏBA 64 %

Dark organic chocolate couverture – Powerful, with expressive bitterness and good acidity. Progressing to more rounded oaky notes and aroma of yellow fruit, ending in a satsfyingly long bittersweet finish. Available in 2 sizes.

Content: 1.8 kg (€24.44* / 1 kg)

€ 43 , 99*

CEÏBA MILK 42 %

Milk chocolate couverture – Powerful and chocolaty, counterbalanced by velvety dairy notes. Toasted notes hinting off coffee. Fresh and not-too-sweet, with a wonderful long finish.

Content: 5 kg (€19.30* / 1 kg)

€ 96 , 49*

LI CHU 64 %

Dark chocolate couverture – Outstanding from others through light reddish tints. Very straight chocolate notes with hints of vanilla and licorice, giving way to freshness and acidulated tones. Available in 2 sizes.

Content: 1.8 kg (€23.27* / 1 kg)

€ 41 , 89*

ORICAO 58 %

Dark chocolate couverture – Sweet round chocolate flavour, perfect for everyday use, suitable for a wide range of occasions. Available in 2 sizes.

Content: 1.8 kg (€18.61* / 1 kg)

€ 33 , 49*

ORYOLA 30 %

White hazelnut couvertureCouverture based on hazelnut paste and white chocolate. Sweetened with brown sugar for a perfect full-bodied finish with great nutty-roasty notes, a reminiscence of nougat.

Content: 5 kg (€19.30* / 1 kg)

€ 96 , 49*

POT PRALINÉ

Praliné mass – Traditionally manufactured from caramelized almonds and hazelnuts, ground into a paste. In a convenient size for the passionate home-baker and pastry chef.

Content: 0.3 kg (€49.67* / 1 kg)

€ 14 , 90 *

Praliné Spread Crunchy

Bread spread – Crunchy and scrumptious, made from caramelized almonds, hazelnuts and cocoa. No added palmoil, colouring and preservatives. Vegan.

Content: 0.2 kg (€49.50* / 1 kg)

€ 9 , 90 *

Praliné Spread Smooth

Bread spread – Creamy and smooth, made from caramelized almonds, hazelnuts and cocoa. No added palmoil, colouring and preservatives. Vegan.

Content: 0.2 kg (€49.50* / 1 kg)

€ 9 , 90 *

SANTARÉM 65 %

Dark chocolate couverture – Very untamed chocolate with surprising and unique smoky notes, hints of tobacco and a reminiscence of green tea. Recommended for red fruit ganaches and even for savoury dishes such as sauces to serve with game.

Content: 5 kg (€19.30* / 1 kg)

€ 96 , 49*

Available again soon

GALAXIE 67 %

Dark chocolate couverture – Exceptional blend. Starting off slightly acidic with oaky notes, followed by a pronounced bittersweet taste. Balanced off by toasted nutty aromas and with a long finish. Its perfect texture makes it suitable for many applications. Available in 2 sizes.

Content: 1.8 kg (€21.00* / 1 kg)

€ 37 , 80 *

Available again soon

GALAXIE MILK 41 %

Milk chocolate couverture – Exceptional couverture, with fresh dairy notes and a forward cocoa flavour. A hint of bitterness gives way to warm biscuit aromas. Long finish. Available in 2 sizes.

Content: 1.8 kg (€23.27* / 1 kg)

€ 41 , 89*