Couvertures and other ingredients

Ein Häuflein dunkles rotbraunes Kakaopulver auf weißem Hintergrund

100% COCOA POWDER

Valrhona pure cocoa powder – 100% cocoa, mahogany-red, intense & versatile. Vegan, gluten-free & perfect for baking, drinks & decoration.

Content: 0.1 kg (€39.00* / 1 kg)

From €3.90*

Details

COCOA BEANS 100%

Raw, unroasted cocoa beans – fermented, dried and 100% natural. Nutrient-dense and ideal for raw food diets, artisanal chocolate and pure cacao use.

Content: 0.1 kg (€50.00* / 1 kg)

From €5.00*

Details

COCOA NIBS DOMINICAN REPUBLIC - ÖKO CARIBE

100% cacao nibs, 0% sugar. Enjoy the superfood cocoa pure, as a topping, in biscuits and even in savory dishes. The imagination knows no limits!

Content: 0.2 kg (€64.50* / 1 kg)

€12.90*

DARK COUVERTURE - GUANAJA 70%

Valrhona Guanaja 70% – intense dark coverture chocolate with roasted notes, refined bitterness & complex aroma. Ideal for mousse, ganache & desserts.

Content: 0.1 kg (€40.00* / 1 kg)

From €4.00*

Details

DARK COUVERTURE - TROPILIA NOIRE 53%

Tropilia Noire – versatile dark couverture with a round flavour and subtle vanilla. Ideal for fillings, ganache, mousse, ice cream and professional pastry use.

Content: 0.1 kg (€40.00* / 1 kg)

From €4.00*

Details

MILK COUVERTURE JIVARA 40%

Valrhona Jivara 40% – creamy milk couverture with malty notes and delicate vanilla. Ideal for mousse, glazing, ice cream and refined pastry creations.

Content: 0.1 kg (€40.00* / 1 kg)

From €4.00*

Details

WHITE COUVERTURE IVOIRE 35%

Valrhona IVOIRE 35% – delicate white chocolate with milky and vanilla notes. Perfect for ganache, mousse, glazing, ice cream & fine pastry.

Content: 0.1 kg (€40.00* / 1 kg)

From €4.00*

Details

Baking ingredients - couverture