Georgia Ramon from Germany

In 2015, GEORGIA RAMON was founded in Bonn-Oberkassel by Georg Bernardini and Ramona Gustmann. Phillip Butzmann, a trained confectioner, took over the company in 2020 and continues the mission of creating sustainable and fair chocolate with great success. Processing from the bean, fair trade and social responsibility are the pillars for production. In addition to traditional chocolate, new creations are also tested time and again.

Verpackung der "Almendra Blanca" Schokolade von Georgia Ramon - weißer Hintergrund mit blauen, türkisen und orangen Illustrationen von Kakaoschoten und Kakaoblüten

Dunkle Schokolade der Marke Georgia ramon, ohne Verpackung

ALMENDRA BLANCA - MEXICO - 91%

Behind the sonorous name of this cocoa variety is a rare and particularly mild Criollo variety. Only about 400 kg were imported to Europe - and a small part of that is in this bar! Fresh acidity and notes of tangy grapes, creamy texture, flavours of pecan on the finish.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

€7.50* (8% saved)

Details

BALI 75%

The Indonesian island of Bali attracts many tourists every year with its beautiful beaches and mystical temples. In addition, the island also has first-class cocoa to offer. 609 smallholders make up the “Kerta Semaya Samaniva” cooperative, which is always working to optimize the cultivation conditions and the resulting cocoa. Hardly any acid, notes of dried plum and honey. Fine aromas of sandalwood and mild spices such as turmeric appear on the palate.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Verpackung der Schokolade "Rote Bete & Kokosnuss" von Georgia Ramon: Lila Hintergrund, in der Mitte ein pinker Kreis mit Aufschrift in weiss, darum ein Kranz aus weißen Schneeflocken

Ausgepackte Schokolade "Rote Bete & Kokosnuss" in tiefem purpur aufgrund des Rote Bete Pulvers

BEETROOT & COCONUT VEGAN

Vegan, white chocolate with beetroot and coconut flakes. A purple-colored chocolate with an earthy-tropical flavor.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

BELIZE 100%

The small country of Belize, located in eastern Central America, can look back on a long history of cocoa. Already from about 900 BC. Mayan tribes settled in the area and cultivated the valuable cocoa. Even today, the old cocoa trees are cared for and managed by local people. This aromatic cocoa mass has tart, spicy-nutty notes and a fruity to slightly smoky finish.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verpackung der "Brasilien 60% Vollmilch" Schokolade von Georgia Ramon - rosa Hintergrund, darauf tropische Blatt- und Blumenelemente, im V ordergrund ein Tukan, ein Ara und ein Flamingo

Milchschokolade von Georgia Ramon - unverpackt

BRAZIL 60% DARK MILK

The cocoa for this dark milk chocolate comes from the COOPOAM cooperative and is grown east of the Amazon. Here the tart cocoa aromas meet the creamy mildness of milk: notes of red and tropical fruits with a hint of honey make the chocolate a special treat.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Verpackung der "Brasilien 73%" Schokolade von Georgia Ramon - bananenglber Hintergrund mit grünen tropischen Dschungel-Elementen und blauen Sternen, im Vordergrund ein Tukan, ein Ara und ein Flamingo

BRAZIL 73%

A fruity chocolate with the sparkling taste of red and tropical fruits, some honey and fine rum. The organic cocoa for this chocolate comes from the Brazilian state of Pará, where small farmers cultivate delicious cocoa for the COOPOAM cooperative.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verpackung der Kardamom Schokolade von Georgia Ramonmit dukelbraunem Hitnergrund und hellgrünen und roten, floralen Elementen

CARDAMOM 70%

As a versatile spice, cardamom goes very well with dark chocolate. It gives it a spicy, fresh taste and harmonises wonderfully with the tart cocoa.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Verpackung der "Carolina Reaper" Schokolade von Georgia Ramon: Roter Hintergrund mit weiß-roten Ornamenten, schwarzem Emblem mit roter Aufschrift, darüber ein Sensenmann und im Vordergrund ein kleines Teufels mit flammendem Haar

CAROLINA REAPER 70%

ATTENTION: This chocolate has it all! Seasoned with the hottest chili in the world - the Carolina Reaper - it really is, and without hesitation, SPICY! Whether for fans of spicy food or as a test of courage: You should have tried this chocolate.Not suitable for children or sensitive people.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

CHUNCHO 74%

The chuncho ventures into lofty heights: the cocoa trees of this variety grow at unusual heights very close to Machu Picchu. Caramelly sweetness, fruity kiwi and herbal notes of grass combine in this mild chocolate.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

COAST PEPPER DARK

An intense dark chocolate with two different types of pepper. The Malabar pepper brings a warm spiciness, the cubeb pepper a slightly bitter freshness.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Verpackung der Cacao-Lassi Schokolade von Georgia Ramon: Schwarzer Hintergrund und stilisierter Elefantenkopf mit bunten Mandala-Mustern

COCOA LASSI 47%

With this special milk chocolate, refreshing yoghurt is used in addition to Indian cocoa mass. A really unusual taste experience, summery and creamy.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Verpackung der "Kaffee & kakao-Nibs" Schokolade von Georgia Ramon. Schwarzer Hintergrund, im Vordergrund eine illustrierte Kaffeetasse in türkis und hellblau mit wellenförmig gemusterten Dampfschwaden

COFFEE & COCOA NIBS 55%

Dark milk chocolate with intense coffee and crispy roasted cocoa nibs. The coffee comes from the roestbar in Münster.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

ESPRESSO 70%

Dark chocolate meets aromatic espresso beans. The espresso comes from the roestbar in Münster. The ideal chocolate for fans of bitter coffee and intense cocoa.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verpackung der "Ziegenmilch 55%" Schokolade von Georgia Ramon - schwarzer Hintergrund, darauf ein geometrisch illustrierter weißer Ziegenkopf

GOAT MILK 55%

The goat's milk gives the chocolate a particularly aromatic, rustic note. Velvety, easily digestible and the perfect complement of fruity cocoa and creamy sweetness.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verpackung der "GRüne Pistazien"-Schokolade von Georgia Ramon: Hellgrüne Blattmuster und pistazienförmiges Emblem mit dem Namen der Schokoade

Unverpackte weiße Schokolade von Georgia Ramon mit grünen Pistazien-Kernen in der Schokolade

GREEN PISTACHIOS - WHITE

A particularly creamy white chocolate peppered with lightly salted pistachios. Reminiscent of a creamy pistachio ice cream.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verpackung der "Guatemala 55% Vollmilch" Schokolade von Georgia Ramon - currygelber Hintergrund mit Mandala-Muster, im Vordergrund tropische dunkelgrüne Blätter und pinke Hibiskus-Blüten sowie zwei Quetzal-Vögel

GUATEMALA 55% DARK MILK

Behind the colorful pack is a berry and creamy milk chocolate with a fine aftertaste of spices. The cocoa comes from the Comité de Cacao de la Sierra de las Minas cooperative.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

GUATEMALA 70%

We owe the fruity-spicy cocoa for this chocolate to the Comité de Cacao de la Sierra de las Minas cooperative, for which over 400 families have been producing cocoa since 2018. On the banks of the Río Polochic, the cocoa trees find plenty of nutritious soil. Here it grows together with many wild plants in order to permanently preserve biodiversity and counteract monocultures.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Verpackung der "Haiti 58% Vollmilch" Schokolade von Georgia Ramon - pinker Hintergrund, im Vordergrund gelbe und blaue Federn sowie drei Zuckerschädel (Calaveras) im oberen Bildbereich

HAITI 58% DARK MILK

The dark milk chocolate combines the best of two worlds: tart, fruity-nutty cocoa notes and the sweet creaminess of milk. With cocoa from the PISA cooperative.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

HAITI 80 %

The cocoa used in this intense dark chocolate comes from the PISA cooperative, which was founded in 2014. Thanks to the merger of the cocoa farmers and the commitment to improving working conditions and fruit quality, the harvest volume was increased and the farmers' income more than doubled.The taste is dominated by sour cherries, roasted notes and fine woods. Thanks to the tart aftertaste, ideal for fans of strong, dark chocolates.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verapckung der Haselnuss-Vollmilch-Schokolade von Georgia Ramon mit verschiedenen Figuren im Anime-Stil

Vollmilchschokolade der Marke Georgia Ramon ohne Verpackung

HAZELNUT MILK 48%

Wonderfully melty milk chocolate with crunchy pieces of hazelnut.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

HONDURAS 70%

The cocoa for this tropical chocolate comes from Honduras, the small Caribbean country in Central America. 110 smallholders have joined forces to form the APACH cooperation, and they grow cocoa in the mountains of El Merendon. Fruity notes of bananas and raisins make us dream of white sandy beaches and the gentle sound of the sea.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

PANAMA 72%

"Oh, how beautiful Panama is!" - The cocoa for this dark chocolate comes from Finca Quebrada Limon in Panama. Finely fruity, aromatic and slightly nutty.The net weight of this bar is 50 grams.

Content: 0.05 kg (€138.00* / 1 kg)

6.90 €*

Details

Verpackung der veganen Pistazien-Schokolade von Georgia Ramon: Schwarzer Hintergrund mit hellgrünem Mandalamuster

PISTACHIO VEGAN 44%

Vegan chocolate with almond flour as a milk alternative. This gives the chocolate a fine melt and is pleasantly mild and sweet. Refined with crunchy, lightly salted pistachios.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details

Verpackung der "Himbeere & Rose" Schokolade von Georgia Ramon. Weißer Hintergrund mit violetten Flächen, roten und rosa Tupfen, roten Himbeeren und den Konturen von Rosen

Ausgepackte TAfel der "Himbeere & Rose" Schokolade in sattem Rosa

RASPBERRY & ROSE WHITE

White chocolate with raspberry powder. Sweet and fruity and a real feast for the eyes. The chocolate is refined with fine rose oil, which provides an intensive note of fragrant roses.The net weight of this bar is 50 grams.

Content: 0.05 kg (€158.00* / 1 kg)

7.90 €*

Details