In 2015, GEORGIA RAMON was founded in Bonn-Oberkassel by Georg Bernardini and Ramona Gustmann. Phillip Butzmann, a trained confectioner, took over the company in 2020 and continues the mission of creating sustainable and fair chocolate with great success. Processing from the bean, fair trade and social responsibility are the pillars for production. In addition to traditional chocolate, new creations are also tested time and again.