75% MAKIRA - SOLOMON ISLANDS

**Dark chocolate 75%** from Makira, Solomon Islands. Notes of grapefruit, raisin & caramel. Fruity, complex & crafted for true cocoa connoisseurs.

Fairly traded cocoa
Volcanic cocoa – intense & aromatic
Bean to Bar from the UK

€7.40*

Content: 0.07 kg (€105.71* / 1 kg)

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Product number: FTR03

Product information "75% MAKIRA - SOLOMON ISLANDS"

Solomon Islands, Makira Island 75% – Dark Chocolate

🍫 An exceptional taste experience. The Solomon Islands, Makira Island 75% dark chocolate is made from premium cocoa beans grown on the remote Makira Island, thriving in rich volcanic soil. The beans offer a deep, complex flavor with subtle notes of grapefruit, raisin, and caramel. A delightful experience as enchanting as its origins.

🌿 Origin and Quality
The cocoa comes from Lucy, a dedicated cocoa farmer who owns the land herself and exclusively hires women in the production process. Through selling high-quality cocoa, Lucy has enabled her two daughters to study in Australia, potentially becoming the next generation to carry on the family business.

🏅 Crafted with Excellence
This single-estate chocolate is made with bean-to-bar craftsmanship and won the Great Taste Award 2020. It offers a harmonious and complex flavor profile shaped by the unique conditions of Makira Island.

🎁 Perfect for Chocolate Lovers
Ideal for those who appreciate dark chocolate with fruity, caramel notes and premium cocoa. This chocolate is a true masterpiece of chocolate artistry.

👉 Discover now and enjoy the unique taste of Solomon Islands, Makira Island 75%!

AWARDS:	GREAT TASTE
CERTIFICATIONS:	ALCOHOL FREE, HALAL, KOSHER, VEGAN
CHOCOLATE:	DARK CHOCOLATE
COCOA CONTENT:	70%-79%
COCOA ORIGIN:	SOLOMON ISLAND
COUNTRY OF ORIGIN:	GREAT BRITAIN
NET WEIGHT:	70 grams

Nutritional values

Unprepared per 100 g

Energy kJ	2291 kj
Energy kcal	552 kcal
Fat	39 g
of which saturates	22 g
Carbohydrates	33 g
of which sugars	27 g
Protein	11 g
Salt	0,02 g

Additional information

Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.

Cocoa solids: 75% minimum.

Producer: Firetree Chocolate Limited | Holkham Road 3 | PE2 6TE Peterborough | United Kingdom

Download nutritional values

Where does the cacao come from?

Makira is a remote, lush island in the eastern Solomon Islands – one of the Pacific’s most untouched cocoa origins. Here, farmer Lucy cultivates cocoa on her own land with a bold and inspiring approach: she employs only women to help grow, ferment, and dry the beans using traditional, hands-on methods. Thanks to the income she earns from producing high-quality cocoa, Lucy has been able to send both of her daughters to university in Australia – possibly the next generation to carry on her legacy.

The natural environment of Makira is ideal for fine cocoa: a warm, humid tropical climate, rich volcanic soils, frequent rainfall, and a steady ocean breeze create the perfect conditions for slow, even ripening of the cacao pods. Surrounded by rainforest, rivers, and coastal air, the cocoa develops with depth and clarity.

Makira cocoa is known for its smooth and balanced profile, often with soft fruit notes, gentle acidity, and a clean melt. Carefully fermented and sun-dried in small batches, the beans retain the character of their origin – and reflect a story of empowerment, craftsmanship, and future potential.

ABOUT FIRETREE

Immerse yourself in the world of Firetree, where premium bean-to-bar chocolate meets masterful craftsmanship and scientific precision. Each bar is crafted from carefully selected cocoa beans sourced from remote, volcanic islands – single estate and processed with the utmost care. Through meticulous roasting, the beans reveal their full flavor potential – a harmony of nature, knowledge, and passion that engages all the senses. Whether it’s intense dark chocolate, smooth milk chocolate, or finely balanced flavor compositions – Firetree offers an extraordinary chocolate experience for discerning connoisseurs.

DISCOVER

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75% MAKIRA - SOLOMON ISLANDS

**Dark chocolate 75%** from Makira, Solomon Islands. Notes of grapefruit, raisin & caramel. Fruity, complex & crafted for true cocoa connoisseurs.

Content: 0.07 kg (€105.71* / 1 kg)

€7.40*

Details

82% GUADALCANAL - SOLOMON ISLANDS

**Dark chocolate 82%** from Guadalcanal, Solomon Islands. Notes of red fruits, citrus & plum. A bold, fruity treat for true cocoa lovers.

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**Dark Chocolate 84% Madagascar Sambirano Valley** – A rich, fruity chocolate with raspberry and red fruit notes, crafted from Madagascar’s volcanic soil.

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DARK MILK CHOCOLATE 50 % PHILIPPINES MINDANAO ISLAND

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DRINKING CHOCOLATE 100% SOLOMON ISLANDS GUADALCANAL

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Content: 0.245 kg (€73.06* / 1 kg)

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DRINKING CHOCOLATE 73% PHILIPPINES - MINDANAO ISLAND

**Drinking dark chocolate 73%** from the Philippines. With notes of caramel & honey. Vegan, kosher & halal. A luxurious hot chocolate experience.

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MILK CHOCOLATE 40% SOLOMON ISLANDS - GUDALCANAL

**Milk chocolate 40%** from Guadalcanal, Solomon Islands. Smooth cocoa with caramel & citrus notes. Handcrafted for a luxurious experience.

Content: 0.07 kg (€105.71* / 1 kg)

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Details

50 %

MINI 69% GUADALCANAL - SOLOMON ISLANDS

**Dark chocolate 69%** with notes of red fruits, citrus & plum. Fruity, balanced & long-lasting cocoa flavor. A smooth and elegant indulgence.

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