75% TRINITARIO & VOATSIPERIFERY PEPPER

Åkesson’s Madagascar – Fine Cocoa Meets Rare Voatsiperifery Pepper

🌿 An extraordinary fusion of fine cocoa & rare pepper. In the Sambirano Valley, near Ambanja in northwest Madagascar, Bertil Åkesson’s 2,000-hectare estate is home to some of the world’s most sought-after cocoa, cultivated since 1924. Today, this exceptional cocoa is used by top chefs and chocolatiers worldwide, making it a true flavor masterpiece.

🍫 A Refined Flavor Composition
This exquisite chocolate reveals a bold cocoa aroma with a delicate fruity-sweet tartness and notes of citrus and red berries. It is elevated by the rare Voatsiperifery pepper, known for its earthy, woody nuances and intense floral notes, adding a refreshing complexity to the palate.

✨ An Award-Winning Taste Experience:
🔥 Rich cocoa with red berry & citrus notes
🌿 Rare Voatsiperifery pepper with floral & spicy accents
🌎 Sustainably grown & locally processed in Madagascar

🏆 Awards:

• ⭐⭐ 2017 – Great Taste: 2 Stars
• 🥇 2017 – International Chocolate Awards: GOLD
• ⭐⭐⭐ 2016 – Great Taste: GOLD 3 Stars – Top 50 Best Foods
• 🥇 2016 – International Chocolate Awards, Best Flavoured Bar: GOLD
• 🥇 2016 – Academy of Chocolate: GOLD
• ⭐⭐⭐ 2015 – Great Taste: GOLD 3 Stars
• 🥇 2015 – International Chocolate Awards: GOLD
• 🥇 2015 – Academy of Chocolate, Best Flavoured Bar: GOLD
• 🥇 2014 – International Chocolate Awards European: GOLD
• 🥇 2014 – Academy of Chocolate, Best Flavoured Bar: GOLD
• 🥇 2013 – Academy of Chocolate, Best Flavoured Bar: GOLD
• 🥇 2012 – International Chocolate Awards, Best Organic Bar: GOLD
• 🥈 2012 – International Chocolate Awards, Best Flavoured Bar: SILVER

A bold fusion of aromatic cocoa and rare Voatsiperifery pepper – rich, spicy & truly unique.

👉 Discover it now & experience the flavors of Madagascar!