43% WHITE CHOCOLATE
Åkesson’s Madagascar – The First Single Estate White Chocolate
🌿 Pure, authentic, and unparalleled. Situated in the Sambirano Valley, near Ambanja in northwest Madagascar, the Bejofo Estate is a 2,000-hectare plantation known since 1920 for its world-renowned, aromatic cocoa beans. Today, top chefs and chocolatiers around the globe use this exquisite cocoa, which forms the base of a truly special chocolate.
🍫 The First Single Estate White Chocolate
This white chocolate is made from cold-pressed cocoa butter sourced directly in Madagascar. With a high cocoa butter content and no deodorization, the full, natural aroma is preserved. The result is a creamy, intense taste experience that celebrates the purity of this noble raw material.
✨ An Award-Winning Indulgence:
🔥 Unrefined cocoa butter flavors with a velvety texture
🍯 Natural sweetness & fine milky notes
🌎 Sustainably grown & directly processed in Madagascar
🏆 Awards:
🥇 2017 – International Chocolate Awards: GOLD
⭐ 2016 – Great Taste: GOLD 1 Star
🥈 2016 – Academy of Chocolate: SILVER
A white chocolate like no other – pure, noble, and uniquely aromatic.
👉 Discover now & experience the authenticity of Madagascar!
| AWARDS: | ACADEMY OF CHOCOLATE, INTERNATIONAL CHOCOLATE AWARDS |
|---|---|
| CERTIFICATIONS: | ALCOHOL FREE, ORGANIC |
| CHOCOLATE: | WHITE CHOCOLATE |
| COCOA CONTENT: | 40%-49% |
| COCOA ORIGIN: | MADAGASCAR |
| COUNTRY OF ORIGIN: | FRANCE |
| NET WEIGHT: | 60 grams |
| Energy kJ | 2602 kj |
| Energy kcal | 622 kcal |
| Fat | 47,6 g |
| of which saturates | 30,6 g |
| Carbohydrates | 36,9 g |
| of which sugars | 34,9 g |
| Protein | 11,4 g |
| Salt | 1,33 g |
| Milk | Yes |
Cocoa solids: 43% minimum.
*Organically grown ingredients | Certified by ECOCERT FR-BIO-01, Non-EU Agriculture.