75 % CRIOLLO - MADAGASCAR

Åkesson’s Madagascar – Rare Criollo Cocoa from the Ambolikapiky Plantation

🌿 One of the world’s rarest cocoa varieties, grown in the heart of Madagascar. The Ambolikapiky Plantation, part of the 2,000-hectare Bejofo Estate, is located in the Sambirano Valley in northwest Madagascar. Since 1920, this land has produced exceptional cocoa, highly valued by top chefs and chocolatiers worldwide. Alongside 300 tons of Madagascar Trinitario cocoa annually, only 2 tons of the extremely rare Criollo cocoa are harvested separately – a true gem among fine cocoas.

🍫 A Distinctive Taste Experience
This exquisite chocolate delivers an intense cocoa aroma with a subtle fruity-sweet tartness. Citrus and red berry notes add a refreshing brightness, perfectly complementing the deep, rich cocoa character.

✨ An Award-Winning Masterpiece:
🔥 Bold cocoa notes with citrus & red berry nuances
🍊 Fruity freshness & fine acidity for a balanced flavor
🌎 Sustainably grown & locally processed in Madagascar

🏆 Awards:

• 🥈 2017 – International Chocolate Awards: SILVER
• ⭐⭐ 2017 – Great Taste: GOLD 2 Stars
• 🥇 2017 – Academy of Chocolate: GOLD
• ⭐⭐⭐ 2016 – Great Taste: GOLD 3 Stars
• 🥇 2016 – Academy of Chocolate: GOLD
• ⭐⭐⭐ 2015 – Great Taste: GOLD 3 Stars – Top 50 Best Foods
• 🏆 2015 – Academy of Chocolate: GOLDEN BEAN
• 🥇 2015 – Academy of Chocolate: Best Dark Bar: GOLD
• ⭐ 2014 – Great Taste: GOLD 1 Star
• 🥈 2013-2014 – Academy of Chocolate: Best Dark Bar: SILVER
• 🥈 2011-2012 – Academy of Chocolate: Best Dark Bar: SILVER

A rare cocoa masterpiece – intense, fruity & uniquely aromatic.

👉 Discover it now & experience the finest Madagascan cocoa!