PISTACHIO VEGAN 44%
Georgia Ramon Pistachio Vegan Bio 🌱🍫
This vegan white chocolate is made from fine Trinitario cocoa from the Dominican Republic and refined with almond flour. The roasted Italian pistachios add a subtle salt note and a creamy texture, elevating the chocolate experience to a new level. 🌿🌰
Origin & Quality 🌍
Produced in the Bean-to-Bar manufactory by Georgia Ramon, founded in 2015 by Georg Bernardini and Ramona Gustmann. This chocolate stands for sustainable production and fair trade practices.
Perfect for 🎁
Chocolate lovers who seek high-quality, vegan, and sustainable alternatives and appreciate the taste of pistachios.
👉 Discover the delicious combination of white chocolate and pistachios! 🌱🍫
Product Features:
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Cocoa content: High-quality Trinitario cocoa from the Dominican Republic
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Vegan & Organic-certified ingredients
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With roasted Italian pistachios 🌰
| AWARDS: | ACADEMY OF CHOCOLATE |
|---|---|
| CERTIFICATIONS: | ALCOHOL FREE, ORGANIC |
| CHOCOLATE: | MILK CHOCOLATE |
| COCOA CONTENT: | 40%-49% |
| COCOA ORIGIN: | DOMINICAN REPUBLIC |
| COUNTRY OF ORIGIN: | GERMANY |
| INCLUSIONS WITH: | NUTS |
| NET WEIGHT: | 50 grams |
| Energy kJ | 2502 kj |
| Energy kcal | 338 kcal |
| Fat | 46 g |
| of which saturates | 25 g |
| Carbohydrates | 28 g |
| of which sugars | 25 g |
| Protein | 17 g |
| Sodium | 0,54 g |
| Nuts | Yes |
Ingredients: Cocoa butter*, raw cane sugar*, de-oiled almond flour (17%)*, cocoa mass, pistachio nuts (14%)*, sea salt.
Cocoa solids: 44% minimum.
*raw materials from certified organic farming DE-ÖKO-003.