Product information "PERU 72%"

Svenska Kakao Peru 72% – Dark Chocolate 🍫✨ with elegant notes of rose 🌹, lychee 🍓, and freshly ground black pepper 🌶️. This handmade chocolate is crafted from fine cocoa beans sourced from Ucayali River Cacao in the Peruvian Amazon region. The producer works closely with local farmers to provide an alternative to the cocaine industry. 

The beans are processed at a special fermentation station near Pucallpa and made using the traditional Bean-to-Bar method in Sweden. The result is a complex, harmonious chocolate that meets the highest standards of taste and ethics 🌍.

🎖️ Awards:
International Chocolate Awards – Silver Medal, Bean-to-Bar – Europe
International Chocolate Awards – Silver Medal, Worldwide

Perfect for those who appreciate exceptional quality and social responsibility 🌱💚.

CERTIFICATIONS: ALCOHOL FREE, VEGAN
CHOCOLATE: DARK CHOCOLATE
COCOA CONTENT: 70%-79%
COCOA ORIGIN: PERU
COUNTRY OF ORIGIN: SWEDEN
NET WEIGHT: 50 grams
Nutritional values
Unprepared per 100 g
Energy kJ 2310 kj
Energy kcal 553 kcal
Fat 40 g
of which saturates 24 g
Carbohydrates 34 g
of which sugars 28 g
Protein 8 g
Salt 0 g
Additional information

Ingredients: Cocoa beans, cane sugar.
Cocoa solids: 72% minimum.

Producer: Svenska Kakao AB / Tranesvägen 37 / 27392 Skåne-Tranås / Sweden
Download nutritional values

ABOUT SVENSKA KAKAO

Svenska Kakao was founded in 2013 by Ulrika & Fredrik Bergenkrans in a former village school in Skåne-Tranås and is considered one of the pioneers of bean-to-bar chocolate in Sweden.

To this day, producing chocolate directly from the cocoa bean remains a rarity in Scandinavia.

The cocoa beans are sourced from carefully selected producers around the world and processed with a strong focus on quality, sustainability, transparency, fair pricing, and aromatic diversity.

Svenska Kakao has received multiple international awards.

DISCOVER

SVENSKA KAKAO

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PERU 72%
**Dark chocolate 72%** from Peru. Notes of rose, lychee & pepper. Handcrafted from sustainably grown cocoa beans.

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