MADAGASCAR 66%
Madagascar 66% – Dark Chocolate
🍫 A true chocolate masterpiece. The Madagascar 66% dark chocolate is an award-winning Bean-to-Bar chocolate made from some of the best cocoa beans in the world. Sourced from the Akesson plantation in the north of Madagascar, these cocoa beans are processed into a world-class chocolate in Iceland. The fruity flavors of citrus fruit and red berries blend harmoniously with delicate floral notes, offering a unique and well-balanced taste with a pleasant acidity.
🌍 Single-Origin Excellence
The Madagascar 66% chocolate is a Single-Origin chocolate, meaning it captures the essence of Madagascar's unique cocoa beans. These beans produce a vibrant and fruity flavor profile that makes this chocolate stand out as one of the best bean-to-bar creations globally.
🏅 Award-winning craftsmanship
The Madagascar 66% has been honored with several prestigious awards, including World Silver and Micro Batch Silver at the International Chocolate Awards 2018, showcasing its exceptional quality and flavor.
🎁 Elegant packaging
This premium chocolate is elegantly presented in an orange-colored box, featuring a wolf design, making it not only a delicious treat but also a perfect gift for chocolate connoisseurs.
👉 Discover now and indulge in the exquisite, award-winning Madagascar chocolate!
AWARDS: | INTERNATIONAL CHOCOLATE AWARDS |
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CERTIFICATIONS: | ALCOHOL FREE, VEGAN |
CHOCOLATE: | DARK CHOCOLATE |
COCOA CONTENT: | 60%-69% |
COCOA ORIGIN: | MADAGASCAR |
COUNTRY OF ORIGIN: | ICELAND |
NET WEIGHT: | 60 grams |
Energy kJ | 2171 kj |
Energy kcal | 523 kcal |
Fat | 35 g |
of which saturates | 21 g |
Carbohydrates | 35 g |
of which sugars | 15 g |
Protein | 8 g |
Salt | 0 g |

Where does the cacao come from?
