MARTIN MAYER
LACHUA 70%
Dunkle Bean to Bar Schokolade Ursprung: Guatemala Kakaogehalt: 70% Inhalt: 70g Ausgezeichnet mit dem INTERNATIONAL CHOCOLATE AWARD 2017 in Bronze!
Product number:
MAY12
Product information "LACHUA 70%"
Dark chocolate – Cocoa from Central America with pronounced fruitiness and intense chocolate notes. The taste of yellow fruit is quite prominent, with a long-lasting, unusually vibrant aroma.
| CERTIFICATIONS: | ALCOHOL FREE |
|---|---|
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 70%-79% |
| COCOA ORIGIN: | GUATEMALA |
| COUNTRY OF ORIGIN: | AUSTRIA |
| NET WEIGHT: | 70 grams |
Nutritional values
Unprepared per 100 g
| Energy kJ | 2328 kj |
| Energy kcal | 556 kcal |
| Fat | 40 g |
| of which saturates | 24 g |
| Carbohydrates | 34 g |
| of which sugars | 31 g |
| Protein | 7,7 g |
| Salt | 0,0 g |
Additional information
Ingredients: Cocoa beans, sugar, cocoa butter
Producer: Mayer Schokoladen GmbH / Zwisl 1 / 4714 Meggenhofen / Austria