WHITE COUVERTURE IVOIRE 35%
White Couverture IVOIRE 35% is one of Valrhona’s signature creations and a benchmark among fine white chocolates.
Its soft ivory hue, gentle sweetness, and subtle buttery notes set it apart from conventional white chocolate, making it a beloved classic in the world of professional pastry.
Smooth, Balanced & Elegantly Aromatic
Crafted with Valrhona’s pursuit of excellence, IVOIRE 35% features a delicately sweet, reduced-sugar recipe that highlights its refined flavour profile:
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warm notes of hot milk,
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a subtle touch of vanilla,
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and a silky, rounded sweetness.
Its versatility shines in pairings with red fruits, which provide refreshing contrast, or with citrus fruits such as lime or orange for a vibrant, aromatic lift.
Perfect for Baking & Fine Pastry
Offered in practical feves (oval chocolate drops), IVOIRE 35% melts quickly, doses neatly and handles with ease – ideal for both professionals and ambitious home bakers.
It excels in:
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creams & ganaches
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mousses
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glazes & coatings
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ice creams & sorbets
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refined pastry preparations
For optimal shine and texture, Valrhona recommends tempering according to the following curve:
45–48°C melt → 26–27°C cool → 28–29°C reheat.
Crafted in France
Like all Valrhona chocolates, IVOIRE 35% is produced exclusively in Tain-l’Hermitage, in the heart of the Drôme region of France.
Here, Valrhona combines craftsmanship, tradition and innovation to create chocolates cherished by chefs worldwide.
| CERTIFICATIONS: | ALCOHOL FREE |
|---|---|
| CHOCOLATE: | WHITE CHOCOLATE |
| COCOA CONTENT: | 30%-39% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| NET WEIGHT: | 100 grams |
| Energy kJ | 2491 kj |
| Energy kcal | 598 kcal |
| Fat | 41,2 g |
| of which saturates | 24,6 g |
| Carbohydrates | 51,2 g |
| of which sugars | 51,1 g |
| Protein | 5,65 g |
| Salt | 0,20125 g |
| Milk | Yes |
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France