VANUATU 100% MALEKULA
- Fairly traded cocoa
- Volcanic cocoa – intense & aromatic
- Bean to Bar from the UK
€8.20*
Available, delivery time: 1-3 working days
100% Cocoa from Malekula Island – A Rare, Luxurious Experience
🍫 A rare and rich indulgence. This 100% cocoa chocolate is crafted from one of the rarest crops, grown on the island of Malekula in the Solomon Islands. Known for its intense richness and red fruit notes, the cocoa beans are whole-roasted low and slow to release the flavors while eliminating any bitterness, making it the perfect choice for those who appreciate naturally sugar-free chocolate.
🌿 Origin and Quality
The cocoa is cultivated in a small cocoa-farming village in the heart of Malekula Island. The island, with its rich volcanic soil, provides the ideal conditions for cultivating high-quality cocoa. Though cocoa production is minimal on the island, it has been nurtured for the last 15 years, with farmers focusing on quality over quantity through improved fermentation and drying techniques.
🏅 A Bean-to-Bar Craft
Made using bean-to-bar craftsmanship, this chocolate offers a beautifully complex flavor profile, perfect for chocolate lovers seeking an exceptional, sugar-free experience.
🎁 Perfect for Connoisseurs
Ideal for those who appreciate high-quality, sugar-free chocolate, this single-estate 100% cocoa bar is the perfect indulgence or gift.
👉 Discover now and enjoy the rare and rich flavor of Malekula’s 100% cocoa!
| CERTIFICATIONS: | ALCOHOL FREE, HALAL, KOSHER, VEGAN |
|---|---|
| CHOCOLATE: | 100% |
| COCOA CONTENT: | 90%-100% |
| COCOA ORIGIN: | VANUATU |
| COUNTRY OF ORIGIN: | GREAT BRITAIN |
| NET WEIGHT: | 70 grams |
| Energy kJ | 2468 kj |
| Energy kcal | 598 kcal |
| Fat | 53 g |
| of which saturates | 33 g |
| Carbohydrates | 7,4 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Salt | 0,03 g |
Where does the cacao come from?
Tucked away in the South Pacific lies Malekula, the second-largest island of the Vanuatu archipelago. In the heart of this remote island, reachable only by a single track, a small cocoa-farming village produces one of the rarest cacaos in the world. The quantities grown are so limited they barely register on global production scales – making Malekula cocoa a true hidden gem.
Malekula offers ideal natural conditions for growing fine cacao: a consistently warm and humid tropical climate, frequent rainfall, and rich volcanic soils that are porous, fertile, and well-drained. Combined with fresh ocean air and a forested environment, these elements form a unique terroir that nurtures exceptionally flavorful beans.
The cocoa from Malekula is known for its complex flavor profile – often fruity, mildly nutty, and elegantly layered. Traditional fermentation and sun-drying methods practiced by local farmers help preserve the bean’s natural characteristics, resulting in a chocolate with true origin taste. Every bite is a journey to a place so remote, it feels like it belongs to another world.
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