OAT MYLK 55% SOLOMON ISLANDS - GUADALCANAL
- Fairly traded cocoa
- Volcanic cocoa – intense & aromatic
- Bean to Bar from the UK
€3.70*
% €7.40* (50% saved)Available, delivery time: 1-3 working days
Plant-Based Milk Chocolate Alternative – Made with Oats & Solomon Islands Cocoa
🍫 A luxurious treat for plant-based chocolate lovers. This plant-based milk chocolate alternative is crafted using gluten-free oats and our signature Solomon Islands single-estate cocoa. The deep cocoa and red fruit tones meld beautifully with the oats, creating a rich, creamy finish that delights with every bite. Great Taste Award 2022 winner.
🌿 Origin and Quality
The cocoa for this chocolate is grown in the fertile volcanic soil of the north of Guadalcanal Island, known for its protection from large sea swells. The cocoa is carefully fermented and sun-dried in small, family-run farms surrounded by durian and lemon trees. These small-scale farms are integral to maintaining the high-quality standards of this premium chocolate.
🏅 Crafted for Perfection
Made using bean-to-bar craftsmanship, this chocolate is perfect for anyone seeking a luxurious, plant-based chocolate that combines the richness of cocoa with the subtle sweetness of oats.
🎁 Perfect for Gifting or Indulging
This chocolate makes a fantastic gift for those who appreciate high-quality, sustainable chocolate and is a delightful indulgence for any occasion.
👉 Discover now and enjoy the perfect balance of oats and chocolate with our plant-based milk chocolate alternative!
AWARDS: | GREAT TASTE |
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CERTIFICATIONS: | ALCOHOL FREE, HALAL, KOSHER, VEGAN |
CHOCOLATE: | DARK CHOCOLATE |
COCOA ORIGIN: | SOLOMON ISLAND |
COUNTRY OF ORIGIN: | GREAT BRITAIN |
INCLUSIONS WITH: | OATS |
NET WEIGHT: | 70 grams |
Energy kJ | 2277 kj |
Energy kcal | 546 kcal |
Fat | 34 g |
of which saturates | 20 g |
Carbohydrates | 57 g |
of which sugars | 42 g |
Protein | 1,7 g |
Salt | 0,19 g |
Gluten-containing cereal | Yes |

Where does the cacao come from?
