NICARAGUA 73%
Nicaragua 73% – Dark Chocolate
🍫 A luxurious, fruity experience. The Nicaragua 73% dark chocolate from Omnom is a Bean-to-Bar chocolate made from the finest cocoa beans from Nicaragua sourced by Ingemann. These beans are among the best in the world, imparting fruity aromas of cassis and plums, along with a subtle tannin note. The dark, creamy texture offers a harmonious flavor experience.
🌍 Single-Origin Excellence
Made from premium cocoa beans from Nicaragua, this Single-Origin chocolate provides the perfect balance of intense cocoa flavor and fruity notes, making it a true delight for chocolate connoisseurs.
🏅 Award-Winning Craftsmanship
The Nicaragua 73% won the Bronze Medal in the Bean-to-Bar category at the International Chocolate Awards, solidifying its place among the finest dark chocolates.
🍷 Perfect for Wine Lovers
This chocolate pairs wonderfully with a bold, fruity red wine, making it an excellent choice for a luxurious tasting experience.
👉 Discover now and indulge in the award-winning taste of Nicaragua chocolate!
| CERTIFICATIONS: | ALCOHOL FREE, VEGAN |
|---|---|
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 70%-79% |
| COCOA ORIGIN: | NICARAGUA |
| COUNTRY OF ORIGIN: | ICELAND |
| NET WEIGHT: | 60 grams |
| Energy kJ | 2183 kj |
| Energy kcal | 527 kcal |
| Fat | 38 g |
| of which saturates | 22 g |
| Carbohydrates | 27 g |
| of which sugars | 27 g |
| Protein | 9,3 g |
| Salt | 0 g |