MILK CHOCOLATE 40% - JIVARA
Valrhona Jivara 40% 🍫 is a tribute to the true essence of milk chocolate — creamy, malty, and surprisingly full of cocoa depth.
Created in 1995, this bar became Valrhona’s signature milk chocolate, redefining what milk chocolate could be by highlighting real cocoa intensity rather than sweetness.
Like its dark counterpart Guanaja 70%, Jivara set new standards in chocolate craftsmanship through a complex blend of aromatic cocoa profiles, offering a uniquely rich and balanced tasting experience.
The beans used for Jivara 40% come from Ecuador and Ghana, carefully selected and combined to ensure a consistent and distinctive flavor harmony.
The result: a silky milk chocolate with subtle malt notes, a smooth mouthfeel, and a lingering cocoa finish that has inspired generations of chocolatiers. 🌿
Produced in Tain-l’Hermitage, France, Valrhona oversees every stage of creation — from bean selection to bar molding — ensuring impeccable quality 🇫🇷.
Choosing Jivara means choosing authentic craftsmanship, French excellence, and a chocolate with depth, warmth, and complexity 🤎.
| CERTIFICATIONS: | ALCOHOL FREE |
|---|---|
| CHOCOLATE: | MILK CHOCOLATE |
| COCOA CONTENT: | 40%-49% |
| COCOA ORIGIN: | ECUADOR |
| COUNTRY OF ORIGIN: | FRANCE |
| NET WEIGHT: | 70 grams |
| Energy kJ | 2438 kj |
| Energy kcal | 585,5 kcal |
| Fat | 40,9 g |
| of which saturates | 24,6 g |
| Carbohydrates | 44,7 g |
| of which sugars | 43,7 g |
| Protein | 8,2 g |
| Salt | 0,22625 g |
| Gluten-containing cereal | Yes |
| Milk | Yes |
Ingredients: Cocoa butter, whole MILK powder, sugar, cocoa mass (minimum 40%), brown sugar, natural vanilla extract, emulsifier: sunflower lecithins, BARLEY MALT extract.
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France