MILK CHOCOLATE 40% EQUINOXE ALMONDS & HAZELNUTS
Valrhona’s milk-chocolate-coated almonds and hazelnuts offer a moment of pure indulgence, combining silky sweetness with the warm, aromatic depth of expertly roasted nuts. Each almond and hazelnut is carefully selected from renowned European growing regions before being gently roasted in Valrhona’s workshops, following traditional artisanal methods.
Once roasted, the nuts are delicately coated in fine milk chocolate using classic copper-drum techniques. This ensures a perfectly smooth finish and a harmonious balance between the creamy chocolate and the natural flavour of the nuts. The result is a refined delicacy that is both comforting and elegantly crafted.
Produced entirely in France at Valrhona’s historic chocolate atelier in Tain l’Hermitage, this creation reflects the brand’s longstanding commitment to craftsmanship, quality and authenticity. A timeless treat for those who appreciate the subtle union of milk chocolate and exceptional nuts.
| CERTIFICATIONS: | ALCOHOL FREE |
|---|---|
| CHOCOLATE: | MILK CHOCOLATE |
| COCOA CONTENT: | 40%-49% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| INCLUSIONS WITH: | HASELNUSS, MANDEL |
| NET WEIGHT: | 50 grams |
| Energy kJ | 2595,6 kj |
| Energy kcal | 626,10 kcal |
| Fat | 49,9 g |
| of which saturates | 16,95 g |
| Carbohydrates | 28,65 g |
| of which sugars | 28,75 g |
| Protein | 12,65 g |
| Salt | 0,13 g |
| Gluten-containing cereal | Yes |
| Milk | Yes |
| Nuts | Yes |
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France