MADAGASCAR MILK 45%
Milk of Madagascar 45% Milk Chocolate – A Luxurious, Award-Winning Delight
🍫 A masterpiece of chocolate craftsmanship. The Milk of Madagascar 45% milk chocolate is made from cocoa beans from Bertil Akesson's farm in the north of Madagascar, milk powder from Icelandic cows, and raw sugar from Brazil. With a 45% cocoa content, this chocolate is one of the milk chocolates with a higher cocoa percentage, offering a creamy, rich flavor.
🌿 Exquisite aromas and notes
This single-origin chocolate delights with floral notes of orchid, fruity hints of citrus and red berries, and a delicious roasted aroma of caramel and cocoa. The milky flavor comes from the high-quality milk, creating a harmonious tasting experience.
🏅 Award-winning quality
This chocolate has received several prestigious awards, including World Gold and World Silver at the International Chocolate Awards. In 2018, it won the World Gold medal, reinforcing its position as one of the best milk chocolates in the world.
✨ For true chocolate connoisseurs
Crafted with the utmost care and love, the Milk of Madagascar 45% is perfect for lovers of the finest chocolate creations. It offers premium ingredients and the perfect balance between intense cocoa notes and smooth milk flavor.
👉 Discover now and enjoy the exclusive indulgence!
CERTIFICATIONS: | ALCOHOL FREE |
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CHOCOLATE: | MILK CHOCOLATE |
COCOA CONTENT: | 40%-49% |
COCOA ORIGIN: | MADAGASCAR |
COUNTRY OF ORIGIN: | ICELAND |
NET WEIGHT: | 60 grams |
Energy kJ | 2433 kj |
Energy kcal | 585 kcal |
Fat | 42 g |
of which saturates | 25 g |
Carbohydrates | 42 g |
of which sugars | 42 g |
Protein | 8 g |
Salt | 0,38 g |
Milk | Yes |

Where does the cacao come from?
