Product information "HISPANIOLA 72% DOMINICAN REPUBLIC"

Single-Estate Dark Chocolate – Cocoa from the Dominican Republic

🍫 A remarkable dark chocolate experience. The cocoa beans from the northeast of the Dominican Republic create an exceptional chocolate with an intense, complex flavor. It features notes of red and brown fruit, deep cocoa tones, and a hint of green banana. A true must-try for dark chocolate connoisseurs.

🌿 Origin and Quality
The cocoa is sourced from the northeast coast of the island, where rich volcanic soils and the idyllic beaches create the perfect environment for growing cocoa. The cocoa industry has flourished over the past 20 years, and it’s easy to see why, as the beans produce a unique and complex flavor.

🏅 Crafted with Expertise
This chocolate is made using bean-to-bar craftsmanship from a single-estate farm. Grown under the leaves of citrus, banana, and avocado trees, the beans benefit from the fertile soil provided by three now-extinct volcanoes.

🎁 Ideal for Gifting or Indulging
This dark chocolate is the perfect indulgence for chocolate lovers or a sophisticated gift for those who appreciate high-quality, single-origin chocolate.

👉 Discover now and indulge in the rare and rich flavors of Dominican Republic cocoa!


CERTIFICATIONS: ALCOHOL FREE, HALAL, KOSHER, VEGAN
CHOCOLATE: DARK CHOCOLATE
COCOA CONTENT: 70%-79%
COCOA ORIGIN: DOMINICAN REPUBLIC
COUNTRY OF ORIGIN: GREAT BRITAIN
NET WEIGHT: 70 grams
Nutritional values
Unprepared per 100 g
Energy kJ 2306 kj
Energy kcal 556 kcal
Fat 40 g
of which saturates 25 g
Carbohydrates 33 g
of which sugars 28 g
Protein 9,7 g
Salt 0,02 g
Additional information
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Cocoa solids: 72% minimum.
Producer: Firetree Chocolate Limited | Holkham Road 3 | PE2 6TE Peterborough | United Kingdom

Download nutritional values

Where does the cacao come from?

The Dominican Republic is one of the world’s leading exporters of fine-flavour cocoa. Located on the eastern part of the Caribbean island of Hispaniola, the country offers ideal growing conditions thanks to its diverse terroir, tropical climate, and volcanic soils.

The cocoa originates primarily from the island’s northeast coast – a region known for its idyllic beaches and fertile volcanic ground. This unique combination of coastal climate, nutrient-rich earth, and steady tropical weather directly contributes to the complexity and character of the beans.

Over the past 20 years, the cocoa industry on Hispaniola has experienced remarkable growth. The island has become a rising star among fine-origin cacao regions – and for good reason: the cocoa produced here is consistently interesting and complex in flavour.

Year-round temperatures between 25 and 30 °C, high humidity, and regular rainfall promote healthy cacao development. The biodiversity of the region, paired with traditional cultivation methods, creates an environment where cocoa trees thrive and produce beans with depth and balance.

Cocoa farming in the Dominican Republic is largely in the hands of smallholder farmers, who typically work a few hectares of land in mixed agroforestry systems alongside bananas, avocados, or other staple crops. Many of these producers have transitioned to organic and sustainable practices, prioritizing careful fermentation – a crucial step for achieving high-quality flavour.

Cocoa from the Dominican Republic is known for its balanced profile, often displaying fruity, nutty, and slightly earthy notes. It has earned its place in the bean-to-bar movement as an origin with soul, richness, and natural elegance.

ABOUT FIRETREE

Immerse yourself in the world of Firetree, where premium bean-to-bar chocolate meets masterful craftsmanship and scientific precision. Each bar is crafted from carefully selected cocoa beans sourced from remote, volcanic islands – single estate and processed with the utmost care. Through meticulous roasting, the beans reveal their full flavor potential – a harmony of nature, knowledge, and passion that engages all the senses. Whether it’s intense dark chocolate, smooth milk chocolate, or finely balanced flavor compositions – Firetree offers an extraordinary chocolate experience for discerning connoisseurs.

DISCOVER

FIRETREE

50 %
72% KARKAR ISLAND - PAPUA NEW GUINEA
**Dark chocolate 72%** from Karkar, Papua New Guinea. Bold cocoa with blackberry & raspberry notes. Intense, fruity & truly indulgent.

Content: 0.07 kg (€52.86* / 1 kg)

€3.70* €7.40*
72% MALEKULA - VANUATU
**Dark chocolate 72%** from Malekula, Vanuatu. Notes of cherry, white grape & lemon. Fruity, bright & handcrafted for a unique taste experience.

Content: 0.07 kg (€105.71* / 1 kg)

€7.40*
73% MINDANAO - PHILIPPINES
**Dark chocolate 73%** from Mindanao, Philippines. Notes of citrus, honey & caramel. Fruity, smooth & uniquely flavorful.

Content: 0.07 kg (€105.71* / 1 kg)

€7.40*
50 %
75% MAKIRA - SOLOMON ISLANDS
**Dark chocolate 75%** from Makira, Solomon Islands. Notes of grapefruit, raisin & caramel. Fruity, complex & crafted for true cocoa connoisseurs.

Content: 0.07 kg (€52.86* / 1 kg)

€3.70* €7.40*
82% GUADALCANAL - SOLOMON ISLANDS
**Dark chocolate 82%** from Guadalcanal, Solomon Islands. Notes of red fruits, citrus & plum. A bold, fruity treat for true cocoa lovers.

Content: 0.07 kg (€105.71* / 1 kg)

€7.40*
84% SAMBIRANO VALLEY - MADAGASCAR
**Dark Chocolate 84% Madagascar Sambirano Valley** – A rich, fruity chocolate with raspberry and red fruit notes, crafted from Madagascar’s volcanic soil.

Content: 0.07 kg (€105.71* / 1 kg)

€7.40*
50 %
DARK MILK CHOCOLATE 50 % PHILIPPINES MINDANAO ISLAND
**Milk chocolate 50%** from Mindanao, Philippines. Award-winning with honey, citrus & cocoa notes. Smooth, rich & perfect for chocolate lovers.

Content: 0.07 kg (€52.86* / 1 kg)

€3.70* €7.40*
DRINKING CHOCOLATE 100% SOLOMON ISLANDS GUADALCANAL
✨Drinking Chocolate – Cocoa 100%✨ from Guadalcanal, Solomon Islands. Sugar-free with date & cocoa notes. Vegan, kosher & halal. Pure origin flavor.

Content: 0.245 kg (€73.06* / 1 kg)

€17.90*
DRINKING CHOCOLATE 72% VANUATU ISLAND
**Dark drinking chocolate 72%** from Vanuatu Island. Cherry & cocoa notes. Vegan, kosher & halal certified. Rich, indulgent & perfect for gifting.

Content: 0.245 kg (€73.06* / 1 kg)

€17.90*
DRINKING CHOCOLATE 73% PHILIPPINES - MINDANAO ISLAND
**Drinking dark chocolate 73%** from the Philippines. With notes of caramel & honey. Vegan, kosher & halal. A luxurious hot chocolate experience.

Content: 0.245 kg (€73.06* / 1 kg)

€17.90*
50 %
DRINKING MILK CHOCOLATE 40% SOLOMON ISLANDS - GUADALCANAL
**Milk drinking chocolate 40%** with smooth cocoa, caramel & citrus notes. Perfect for hot milk chocolate. Vegetarian, halal & kosher certified.

Content: 0.245 kg (€36.53* / 1 kg)

€8.95* €17.90*
Firetree - 100% Guadalcanal - Solomon Islands - 70 g
100% Kakao - Zurückhaltende Säure, ungewöhnlich mild und beinahe süß. Noten von Datteln und intensives Kakaoaroma.

€8.20*
25 %
HISPANIOLA 72% DOMINICAN REPUBLIC
**Dark chocolate 72%** from the Dominican Republic. Red fruits, bold cocoa & a touch of green banana. Complex, fruity & full of character.

Content: 0.07 kg (€79.29* / 1 kg)

€5.55* €7.40*
50 %
MILK CHOCOLATE 40% SOLOMON ISLANDS - GUDALCANAL
**Milk chocolate 40%** from Guadalcanal, Solomon Islands. Smooth cocoa with caramel & citrus notes. Handcrafted for a luxurious experience.

Content: 0.07 kg (€52.86* / 1 kg)

€3.70* €7.40*
MINI 100% GUADALCANAL - SOLOMON ISLANDS
✨Cocoa 100%✨ from Guadalcanal, Solomon Islands. Bold cocoa with fruity notes. Handcrafted from fine beans. A true masterpiece!

Content: 0.025 kg (€156.00* / 1 kg)

€3.90*
MINI 69% GUADALCANAL - SOLOMON ISLANDS
**Dark chocolate 69%** with notes of red fruits, citrus & plum. Fruity, balanced & long-lasting cocoa flavor. A smooth and elegant indulgence.

Content: 0.025 kg (€156.00* / 1 kg)

€3.90*
OAT CAPPUCCINO - SOLOMON ISLANDS - GUADALCANAL 55 %
**Dark Chocolate 55% Solomon Islands** – Plant-based oat cappuccino chocolate with gluten-free oats, coffee, and intense cocoa.

Content: 0.07 kg (€55.71* / 1 kg)

€3.90*
25 %
OAT CAPPUCCINO 55 %
**Dark chocolate 55%** with gluten-free oats, fine coffee & Guadalcanal cocoa. Plant-based, creamy & perfect for coffee lovers.

Content: 0.07 kg (€79.29* / 1 kg)

€5.55* €7.40*
50 %
OAT MYLK 55% SOLOMON ISLANDS - GUADALCANAL
**Dark chocolate 55%** vegan & gluten-free. Creamy oats meet single-estate cocoa from the Solomon Islands. Smooth, rich & plant-based indulgence.

Content: 0.07 kg (€52.86* / 1 kg)

€3.70* €7.40*
PNG COFFEE - PAPUE NEW GUINEA - KARAKR 68%
**Dark Chocolate 68% Espresso** – Papua New Guinea coffee and single-estate cocoa. The perfect gift for coffee and chocolate lovers!

Content: 0.07 kg (€55.71* / 1 kg)

€3.90*
VANUATU 100% MALEKULA
✨Cocoa 100%✨ from Malekula Island. Pure, intense & sugar-free. Handcrafted for true connoisseurs of powerful cocoa flavor.

Content: 0.07 kg (€117.14* / 1 kg)

€8.20*
Ask us on WhatsApp