HAZELNUTS IN MILK CHOCOLATE
Valrhona Avelinas Lait – roasted hazelnuts coated in milk chocolate. Crunchy, creamy & refined. Ideal anytime.
Product information "HAZELNUTS IN MILK CHOCOLATE"
Valrhona – Avelinas Lait Noisettes (Roasted Hazelnuts in Milk Chocolate 35%)
The Avelinas Lait Noisettes by Valrhona bring together silky milk chocolate and the intense aroma of roasted hazelnuts.
Each nut is carefully roasted to enhance its warm, nutty profile before being coated in a layer of fine Valrhona milk chocolate.
The result is a delightful balance of creamy sweetness, crisp texture and toasted nut flavours, perfect for snacking throughout the day, pairing with coffee or elevating dessert presentations.
| CERTIFICATIONS: | ALCOHOL FREE |
|---|---|
| CHOCOLATE: | MILK CHOCOLATE |
| COCOA CONTENT: | 30%-39% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| INCLUSIONS WITH: | HASELNUSS |
| NET WEIGHT: | 100 grams |
Nutritional values
Unprepared per 100 g
| Energy kJ | 2545 kj |
| Energy kcal | 613 kcal |
| Fat | 47 g |
| of which saturates | 11,7 g |
| Carbohydrates | 35 g |
| of which sugars | 33 g |
| Protein | 9,4 g |
| Salt | 0,11 g |
ALLERGENS
| Milk | Yes |
| Nuts | Yes |
Additional information
Hazelnuts coated in milk chocolate (cocoa solids: 35% minimum, cocoa butter). Ingredients:
HAZELNUTS from Italy 37%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithins, glazing agent: shellac, natural vanilla extract.
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain I´Hermitage | France