DRINKING CHOCOLATE 72% VANUATU ISLAND
- Fairly traded cocoa
- Volcanic cocoa – intense & aromatic
- Bean to Bar from the UK
€17.90*
Available, delivery time: 1-3 working days
Vanuatu Malekula Island 72% Hot Chocolate
🍫 An exceptional drinking chocolate experience. The Vanuatu Malekula Island 72% Hot Chocolate is made from the world’s rarest cocoa beans grown on Malekula Island, Vanuatu. Rich cherry notes and aromas offer a full-bodied, layered taste adventure. This luxurious drinking chocolate is the perfect indulgence for moments of quiet and relaxation.
🌿 Origin and Quality
The cocoa beans come from a remote and idyllic village in the heart of Malekula Island. The beans grow in volcanic, fertile soil, ideal for cocoa cultivation. The cocoa is produced by small-scale farmers, and the limited yield makes this chocolate particularly rare and special.
🏅 A unique indulgence for connoisseurs
This luxurious drinking chocolate is vegan, kosher, and halal-certified, making it the perfect gift for chocolate lovers or for a special indulgent moment.
🎁 Perfect for gifting or for yourself
With the Vanuatu Malekula Island 72% Hot Chocolate, experience the taste of a unique island and enjoy an unmatched, luxurious drinking chocolate.
👉 Discover now and immerse yourself in the exclusive taste of Vanuatu Malekula Island 72% Hot Chocolate!
| AWARDS: | ACADEMY OF CHOCOLATE |
|---|---|
| CERTIFICATIONS: | ALCOHOL FREE, HALAL, KOSHER, VEGAN |
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 70%-79% |
| COCOA ORIGIN: | VANUATU |
| COUNTRY OF ORIGIN: | GREAT BRITAIN |
| NET WEIGHT: | 245 Gramm |
| Energy kJ | 2341 kj |
| Energy kcal | 564 kcal |
| Fat | 41 g |
| of which saturates | 25 g |
| Carbohydrates | 34 g |
| of which sugars | 29 g |
| Protein | 9,6 g |
| Salt | 0,02 g |
Where does the cacao come from?
Tucked away in the South Pacific lies Malekula, the second-largest island of the Vanuatu archipelago. In the heart of this remote island, reachable only by a single track, a small cocoa-farming village produces one of the rarest cacaos in the world. The quantities grown are so limited they barely register on global production scales – making Malekula cocoa a true hidden gem.
Malekula offers ideal natural conditions for growing fine cacao: a consistently warm and humid tropical climate, frequent rainfall, and rich volcanic soils that are porous, fertile, and well-drained. Combined with fresh ocean air and a forested environment, these elements form a unique terroir that nurtures exceptionally flavorful beans.
The cocoa from Malekula is known for its complex flavor profile – often fruity, mildly nutty, and elegantly layered. Traditional fermentation and sun-drying methods practiced by local farmers help preserve the bean’s natural characteristics, resulting in a chocolate with true origin taste. Every bite is a journey to a place so remote, it feels like it belongs to another world.
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