Tropilia Noire is a benchmark couverture crafted for pastry chefs, bakers and chocolatiers who demand reliability, versatility and consistent quality.
With its balanced cocoa content, it offers a smooth, rounded flavour profile that harmonises effortlessly with other ingredients, never overpowering the recipe but instead supporting it with understated elegance.
Its primary flavour is round and full-bodied, complemented by a subtle note of natural vanilla that enhances the finesse of creams and fillings.
Thanks to its stability, fluidity and balanced aromatic character, Tropilia Noire is particularly well suited for all filling-based applications, delivering both structure and a refined flavour experience.
Recommended Uses
Tropilia Noire performs exceptionally well in:
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Moulding
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Bars
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Mousse
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Creams & Ganaches
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Ice Cream & Sorbets
A versatile couverture trusted by professionals for its performance and its balanced, approachable taste.
| CERTIFICATIONS: | ALCOHOL FREE, VEGAN |
|---|---|
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 50%-59% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| NET WEIGHT: | 100 grams |
| Energy kJ | 2292 kj |
| Energy kcal | 551 kcal |
| Fat | 35 g |
| of which saturates | 21 g |
| Carbohydrates | 48 g |
| of which sugars | 46 g |
| Protein | 5,76 g |
| Salt | 0,01 g |
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France