For lovers of intense dark chocolate, Valrhona Abinao 85% offers a powerful and refined tasting experience 🍫.
This exceptional bar highlights the strength and character of African cocoa — a blend of beans from Togo, Côte d’Ivoire, and Ghana, carefully selected for their depth and distinctive bitterness.
Abinao is not a single-origin chocolate, but a masterful assemblage crafted by Valrhona’s chocolate makers to express the full intensity of African terroirs.
With 85% cocoa, it delivers pronounced tannic notes, woody aromas, and the raw essence of cocoa — balanced by a subtle touch of natural vanilla extract 🌿.
During tasting, Abinao unfolds its woody tones and hints of raw cacao, offering a long, satisfying finish.
Its restrained sweetness and bold personality make it the perfect companion to a smooth, creamy coffee — an experience for true connoisseurs of dark chocolate 🤎.
| CERTIFICATIONS: | ALCOHOL FREE, VEGAN |
|---|---|
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 80%-89% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| NET WEIGHT: | 70 grams |
| Energy kJ | 2432 kj |
| Energy kcal | 588 kcal |
| Fat | 47,8 g |
| of which saturates | 29 g |
| Carbohydrates | 19,7 g |
| of which sugars | 15,1 g |
| Protein | 11,3 g |
| Salt | 0,00775 g |
Ingredients: Cocoa mass (minimum 85%), cane sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France