DARK CHOCOLATE 55% EQUINOXE ALMONDS & HAZELNUTS

Valrhona dark-chocolate almonds & hazelnuts – expertly roasted and coated in France. Rich, refined flavours for true chocolate connoisseurs.

€3.45*

% €6.90* (50% saved)
Content: 0.05 kg (€69.00* / 1 kg)
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Product number: VALR53
Product information "DARK CHOCOLATE 55% EQUINOXE ALMONDS & HAZELNUTS"

Experience a refined harmony of flavour with Valrhona’s dark-chocolate-coated almonds and hazelnuts. Carefully selected from renowned European growing regions, each nut is gently roasted in Valrhona’s workshops to reveal its full aromatic depth.

Once roasted, the nuts are coated in layers of silky dark chocolate using traditional copper-drum techniques, ensuring an elegant balance of intensity, crunch and smoothness. The deep, powerful notes of Valrhona’s dark chocolate elevate the natural sweetness and warmth of the nuts, creating an unforgettable tasting experience.

Crafted entirely in France at Valrhona’s historic chocolate atelier in Tain l’Hermitage, these delicacies represent true French craftsmanship – from bean to coating. A luxurious treat for connoisseurs who appreciate authenticity, finesse and exceptional flavour.

CERTIFICATIONS: ALCOHOL FREE, VEGAN
CHOCOLATE: DARK CHOCOLATE
COCOA CONTENT: 50%-59%
COCOA ORIGIN: BLEND
COUNTRY OF ORIGIN: FRANCE
INCLUSIONS WITH: HASELNUSS, MANDEL
NET WEIGHT: 50 grams
Nutritional values
Unprepared per 100 g
Energy kJ 2560,6 kj
Energy kcal 617,9 kcal
Fat 49 g
of which saturates 16,20 g
Carbohydrates 28,1 g
of which sugars 26,35 g
Protein 11,9 g
Salt 0,02 g
ALLERGENS
Soy Yes
Nuts Yes
Additional information
Almonds and hazelnuts in dark chocolate (minimum 55% cocoa solids, pure cocoa butter). 
Ingredients: Sugar, almonds from Spain (22.6%), hazelnuts from Italy (22.6%), cocoa beans, cocoa butter, glazing agents (maltodextrin, shellac), emulsifier (soy lecithin), natural vanilla extract.

Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France


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