Experience a refined harmony of flavour with Valrhona’s dark-chocolate-coated almonds and hazelnuts. Carefully selected from renowned European growing regions, each nut is gently roasted in Valrhona’s workshops to reveal its full aromatic depth.
Once roasted, the nuts are coated in layers of silky dark chocolate using traditional copper-drum techniques, ensuring an elegant balance of intensity, crunch and smoothness. The deep, powerful notes of Valrhona’s dark chocolate elevate the natural sweetness and warmth of the nuts, creating an unforgettable tasting experience.
Crafted entirely in France at Valrhona’s historic chocolate atelier in Tain l’Hermitage, these delicacies represent true French craftsmanship – from bean to coating. A luxurious treat for connoisseurs who appreciate authenticity, finesse and exceptional flavour.
| CERTIFICATIONS: | ALCOHOL FREE, VEGAN |
|---|---|
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 50%-59% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| INCLUSIONS WITH: | HASELNUSS, MANDEL |
| NET WEIGHT: | 50 grams |
| Energy kJ | 2560,6 kj |
| Energy kcal | 617,9 kcal |
| Fat | 49 g |
| of which saturates | 16,20 g |
| Carbohydrates | 28,1 g |
| of which sugars | 26,35 g |
| Protein | 11,9 g |
| Salt | 0,02 g |
| Soy | Yes |
| Nuts | Yes |
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain l'Hermitage | France