COLUMBIA 100%

100% Cocoa – Colombia Tumaco 🌑🍫

A powerful Grand Cru chocolate that completely envelops you – with no added sugar, pure and unadulterated. Experience the truest expression of the cocoa bean, with all its deep and complex aromas.

🌍 Origin & Uniqueness
For this bar, we use fine Criollo and Trinitario beans from the Colombian region of Tumaco, also known as the “Pearl of the Pacific.” Here, in the rainforests along the Río Mira, endemic cocoa varieties have grown wild for generations. Local farming families – direct descendants of escaped slaves – cultivate cocoa using the traditional techniques of their ancestors.

🍫 Flavour & Texture
Intense cocoa notes accompanied by subtle hints of fruit and nuts, wrapped in a full-bodied, almost calming roundness. Despite its 100% cocoa content, this chocolate surprises with a balanced harmony and a pleasantly long finish.

🏅 Bean-to-Bar Craftsmanship
Each bar is handmade in our Marseille workshop. Careful fermentation and drying in Tumaco – two decisive steps – preserve the aromatic diversity of this exceptional cocoa.

👉 For lovers of intense sensations – the pure essence of cocoa from Colombia’s Pacific coast.