Millésime | Vintage Chocolates from Belgium

Similar to wine, the vintage also plays a major role in the cocoa bean and its quality - the founder Jean Christophe Hubert of MILLÉSIME recognized this and has been producing unique and constantly newly composed bean-to-bar chocolates ever since. This creates single-variety chocolates that are always focused on the respective harvest year, pure or with gourmet fillings such as crème brulée or pistachio brittle.

ALMOND BRITTLE 75 %

Dark chocolate – Aromatic organic fine flavour cocoa growing amongst trees of peach, laurel and bananas. Filled with a fine layer of almond brittle.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

CAPPUCINO 50% MILK

Milk chocolate – Nestled between green rolling hills in Santo Domingo De Los Tsachilas lies Cedeño Aguilar's family run farm. It is renowned for its first class Arriba Nacional cocoa. Due to modern techniques and a careful approach, their cocoa has brilliant notes of ripe fruit and banana. The filling made of cappucino cream goes perfectly with the fruity aromas of the chocolate.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

COCOA NIBBRITTLE 50 %

Milk chocolate – Seducing with subtle flowery notes, hints of stone fruit and an ending on delicate caramel tones. Filled with an irresistible layer of caramelized cocoa nibs. Chocolate next level! – Cocoa from Cahabon & Lachua, Guatemala –

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

CONGO KAFFEE 76 %

Dark chocolate – Cocoa from northeastern Congo, from Virunga National Park, home to the last mountain gorillas.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

CRÈME BRULÉE 55% MILK

Milk chocolate – Harvested in Kilombero valley in Morogoro, these cocoa beans yield fruity and woody notes. Their very origin is the village Mbingu, a swaheli term for nothing less than paradise. The farmers are supported by cooperative Kokoa Kamili, who guarantees them a fair income and technical support. The vanilla-sweet cream brulée filling melts in your mouth.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

ECUADOR 100 %

100 % cocoa – Nestled between green rolling hills in Santo Domingo De Los Tsachilas lies Cedeño Aguilar's family run farm. It is renowned for its first class Arriba Nacional cocoa. Due to modern techniques and a careful approach, their cocoa has brilliant notes of ripe fruit and banana.

Content: 0.07 kg (€94.43* / 1 kg)

€ 6 , 61*

ECUADOR 70%

Dark chocolate – Full bodied organic Arriba cocoa with notes of blackberries and bananas.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

GUATEMALA 74 %

Dark chocolate – Organic fine flavour cocoa from central America, floral, with notes of plums, abricots and caramel.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

INDIA 74%

Dark chocolate – Organically farmed fine flavour cocoa from Kerala, India's „spice" state. Fruity, well balanced aromatic chocolate.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

MEXICO 80%

Dark chocolate – Made from cocoa beans grown in the heart of Chiapas, Mexico. Farmed on a family run sustainable agroforestry estate, suited where once Aztec priests had their cocoa grown for ceremonial purposes, this cocoa has a powerful, yet elegant

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

NOUGAT PRALINÉ MILK 55 %

Milk chocolate – Typical madagascar chocolate, fragrant with notes of red fruits. Filled with praliné of almonds and hazelnuts. Made from organicly certified ingredients.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

PANAMA 75%

Dark chocolate – Aromatic fine flavour cocoa, organically grown amongst trees of peach, laurel and bananas.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

PEANUT CARAMEL 65%

Dark chocolate – Made from cocoa beans grown in the heart of Chiapas, Mexico. Farmed on a family run sustainable agroforestry estate, suited where once aztec priests had their cocoa grown for ceremonial purposes, this cocoa has a powerful, yet elegant character with aromas of walnut, spices and dried fruit. With a filling of caramelized peanut pieces.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

PISTACHIO BRITTLE 65 %

Dark chocolate – Fine flavour cocoa of central american organic prooduce. Very chocolatey, notes of nuts and spiced rum. Filled with a fine layer of pistachio brittle.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

RUM 75 %

Dark chocolate – Cocoa with a captivating fine and aromatic taste of dried fruit and chocolate. Grown and fermented in Semuliki Forest by 1000 smallholder farmers, the cocoa shows harmonic notes of sweet berries and and a pleasant bitterness, which blend wonderfully with the warm and delicate rum flavour.

Content: 0.07 kg (€94.43* / 1 kg)

€ 6 , 61*

SALTED CARAMEL 55 %

Milk chocolate – Organic fine flavour cocoa from South America, Floral with notes of citrus fruit and in perfect harmony with additional buttery salted caramel.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

SPECULOOS GINGERBREAD MILK 55 %

Milk chocolate – Carribean organic fine flavour cocoa, floral, with notes of citrus and caramel. Spiced up with typical speculoos spice like clove, cinnamon and cardamom.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

TANZANIA 90 %

Extra dark chocolate – Harvested in Kilombero valley in Morogoro, these cocoa beans yield fruity and woody notes. Their very origin is the village Mbingu, a swaheli term for nothing less than paradise. The farmers are supported by cooperative Kokoa Kamili, who guarantees them a fair income and technical support.

Content: 0.07 kg (€94.43* / 1 kg)

€ 6 , 61*

WHISKY 76 %

Dark chocolate – Cocoa with a captivating fine and aromatic taste of dried fruit and chocolate. Grown and fermented in Semuliki Forest by 1000 smallholder farmers, the cocoa shows harmonic notes of red berries and and a pleasant bitterness, gently elevated to soft sweetness and depth by adding whisky.

Content: 0.07 kg (€94.43* / 1 kg)

€ 6 , 61*

WILD PEPPER 75 %

Dark chocolate – Suited between the sea and the mountains lies a region in Madagascar, known to chocolate enthusiasts as Sambirano valley. The cocoa (from Akessons estate) has typical juicy, rich red fruit notes. Wild pepper, warm and woody, adds a ple

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *

Available again soon

BELIZE 65%

Dark chocolate – Organic fine flavour cocoa from central America with notes of caramel, lemon and citrus and a nice length.

Content: 0.07 kg (€84.29* / 1 kg)

€ 5 , 90 *