LA BALEINE À CABOSSE

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ALEPPO-PEPPER 76%

ALEPPO-PEPPER 76%

A dark chocolate bar with Aleppo pepper, masterfully crafted in a bean-to-bar workshop. This mild yet intense pepper is famous for its fruity and salty notes, reminiscent of Espelette pepper but with an even bolder flavor. Combined with 76% Tumaco choc

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

BERGAMOTTE MILK 50%

BERGAMOTTE MILK 50%

This chocolate bar, created in collaboration with the Théâtre national de la Criée, captures a Mediterranean essence: bergamot, a unique and complex citrus fruit, adds a special touch to the 50% cacao milk chocolate. Perfect for enjoying on stage, in t

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

BUCKWHEAT MILK 50%

BUCKWHEAT MILK 50%

A milk chocolate bar with roasted buckwheat, masterfully crafted in a bean-to-bar workshop. Made with Japanese buckwheat, Sobacha, which is finer and more aromatic than traditional buckwheat. Its depth and crunchiness make this bar a bestseller from th

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

COFFEE 76%

COFFEE 76%

Dunkle Schokoladentafel mit Kaffeebohnenstückchen, meisterhaft gefertigt in einer Bean-to-Bar-Manufaktur. Diese Kreation vereint eine 76 % dunkle Schokolade mit Kakao aus Tumaco, Kolumbien, mit sorgfältig gerösteten Kaffeebohnen aus Popayan, ebenfalls

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

COLUMBIA TUMACO 76%

COLUMBIA TUMACO 76%

An exclusive Grand Cru dark chocolate with 76% cocoa content, masterfully crafted in a bean-to-bar workshop. Once known as the “Pearl of the Pacific,” Tumaco is a region where cocoa is woven into popular culture: it grows abundantly, filling the sea br

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

HAZELNUT 50% MILK

HAZELNUT 50% MILK

A milk chocolate bar with whole roasted hazelnuts, masterfully crafted in a bean-to-bar workshop. A timeless and unbeatable classic! The intense 50% cocoa milk chocolate blends perfectly with hazelnuts, carefully roasted in-house. Made exclusively from

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

LEMON 76%

LEMON 76%

A dark chocolate bar with lemon zest, masterfully crafted in a bean-to-bar workshop. The refinement of this recipe comes from a blend of dried and fresh organic lemon peel: dried peel is incorporated into the conching process, while fresh zest is sprin

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

MAYONETTE-VANILLA-SALT 76%

MAYONETTE-VANILLA-SALT 76%

A dark chocolate bar with vanilla salt from Mayotte, masterfully crafted in a bean-to-bar workshop. The island of Mayotte produces exceptional salt and vanilla, which, combined with 76% dark Tumaco chocolate from Colombia, bring a unique depth and deli

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

MEXICO EL VADO 85%

MEXICO EL VADO 85%

An exclusive Grand Cru dark chocolate with 85% cocoa content, masterfully crafted in a bean-to-bar workshop. The story begins in El Vado, a small town in the heart of Chiapas, Mexico, where cocoa has been cherished since pre-colonial times as a valuabl

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

MEXICO LA RIJOJA 70%

MEXICO LA RIJOJA 70%

An exclusive Grand Cru dark chocolate with 70% cocoa content, masterfully crafted in a bean-to-bar workshop. The journey leads to the renowned Chiapas region in Mexico, to Finca la Rioja – a farm dedicated to noble cocoa. The farm’s exceptional cacao t

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

PERU CHUNCHO 90%

PERU CHUNCHO 90%

An exclusive Grand Cru dark chocolate with 90% cocoa content, masterfully crafted in a bean-to-bar workshop. The journey leads to the foot of the famous Machu Picchu, where one of the world’s smallest cacao varieties, Chuncho, was rediscovered. This ti

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

PERU MARANON 72%

PERU MARANON 72%

An exclusive Grand Cru dark chocolate with 72% cocoa content, masterfully crafted in a bean-to-bar workshop. The renowned “Nacional” cacao variety, native to Ecuador, has long been cherished for its mild bitterness and fruity notes. In 1916, 95% of thi

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

PUFFED SESAME 76%

PUFFED SESAME 76%

A dark chocolate bar with puffed sesame, masterfully crafted in a bean-to-bar workshop. Golden sesame is puffed in a pan to add unique texture and depth, then blended into 76% dark Tumaco chocolate from Colombia. A true house classic! Made exclusively

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

RASPBERRY 70%

RASPBERRY 70%

Eine exklusive Grand Cru Zartbitterschokolade mit 70 % Kakaoanteil, meisterhaft gefertigt in einer Bean-to-Bar-Manufaktur. Die Geschichte beginnt in Chuao, einem kleinen Dorf an der Karibikküste Venezuelas, bekannt für einen der weltweit berühmtesten K

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

SMOKED CACAO

SMOKED CACAO

A smoked dark chocolate bar, masterfully crafted in a bean-to-bar workshop. Our smoking partner, Maison Matthieu in Marseille, smokes Colombian Tumaco beans for six hours over beech and apricot wood. The beans are then carefully crafted into this uniqu

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

TIMUT-PEPPER 76%

TIMUT-PEPPER 76%

A dark chocolate bar with Timut pepper, masterfully crafted in a bean-to-bar workshop. This very mild Nepalese pepper, also known as “grapefruit pepper,” releases surprising citrus notes reminiscent of grapefruit. Paired with 76% dark Tumaco chocolate

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

UGANDA RWENZORI FOREST 70%

UGANDA RWENZORI FOREST 70%

An exclusive Grand Cru dark chocolate with 90% cocoa content, masterfully crafted in a bean-to-bar workshop. The cacao beans come from the legendary Ruwenzori mountain forest, one of Africa’s most vital biodiversity reserves. With its numerous microcli

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

VENEZUELA CHUAO 70%

VENEZUELA CHUAO 70%

An exclusive Grand Cru dark chocolate with 70% cocoa content, masterfully crafted in a bean-to-bar workshop. The story begins in Chuao, a small village on the Caribbean coast of Venezuela, renowned for producing one of the world’s most famous cacaos. T

Content: 0.08 kg (€107.50* / 1 kg)

8.60 €*

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