BEJOFO 90% - EXTRA FINE

Bejofo 90 (Madagascar) – Extra Fine Dark Chocolate

Discover the remarkable purity of Madagascar cacao with Bejofo 90, an extra fine 90% dark chocolate crafted from carefully selected Trinitario beans. Its natural acidity unveils elegant notes of morello cherry, cranberry, and blackcurrant, creating a tasting experience that is both intense and comforting, with a long and subtly creamy finish.

Introduced to Madagascar in the early 20th century, cacao found one of its most expressive terroirs in the Sambirano Valley. This chocolate originates from the renowned Bejofo Farm, a family estate that has cultivated some of the island’s most aromatic cocoas since 1920. Grown on old Trinitario plants, the beans reflect exceptional finesse and character.

Bejofo 90 is produced through a meticulous bean-to-bar process that highlights the full aromatic richness of its origin.

• Cocoa content: 90%

• Origin: Diana Region, Ambanja, Madagascar

• Variety: Old Trinitario plants

• Roasting: 52 minutes at 106°C

• Conching: 72 hours

• Maturation: 14 days

The result is a refined, expressive chocolate that captures the true essence of Madagascar’s most celebrated cacao.