ALMONDS IN DARK CHOCOLATE
Valrhona Amandas Noir – roasted almonds coated in dark chocolate. Crunchy, aromatic & refined. Perfect anytime.
Product information "ALMONDS IN DARK CHOCOLATE"
Valrhona – Amandas Noir (Roasted Almonds in Dark Chocolate 55%)
The Amandas Noir by Valrhona combine flavourful roasted almonds with a bold coating of Valrhona dark chocolate.
The almonds are carefully roasted to enhance their warm, nutty notes before being enveloped in a layer of rich dark chocolate.
With their crisp texture, toasted dried-fruit notes and deep cocoa character, these Amandas offer a refined treat – ideal for snacking, pairing with coffee or complementing desserts.
| CERTIFICATIONS: | ALCOHOL FREE |
|---|---|
| CHOCOLATE: | DARK CHOCOLATE |
| COCOA CONTENT: | 50%-59% |
| COCOA ORIGIN: | BLEND |
| COUNTRY OF ORIGIN: | FRANCE |
| INCLUSIONS WITH: | MANDEL |
| NET WEIGHT: | 100 grams |
Nutritional values
Unprepared per 100 g
| Energy kJ | 2394 kj |
| Energy kcal | 577 kcal |
| Fat | 42 g |
| of which saturates | 17 g |
| Carbohydrates | 34 g |
| of which sugars | 31 g |
| Protein | 11 g |
| Salt | 0,01 g |
ALLERGENS
| Nuts | Yes |
Additional information
Almonds coated in dark chocolate (cocoa solids: 55% minimum, cocoa butter). Ingredients:
ALMONDS from Spain 30.6%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin,
glazing agent: shellac, natural vanilla extract.
Producer: Valrhona | 12-18 Avenue du Président Roosevelt | 26600 Tain I´Hermitage | France