Product information "82% GUADALCANAL - SOLOMON ISLANDS"

Solomon Islands, Guadalcanal 82% – Dark Chocolate

🍫 A masterpiece for chocolate connoisseurs. The Solomon Islands, Guadalcanal 82% dark chocolate is made from premium cocoa beans grown on a small family farm in the north of Guadalcanal. The chocolate features intense notes of red fruits, citrus, and plum, complemented by enduring cocoa undertones.

🌿 Origin and Quality
The cocoa grows among durian and lemon trees, where the beans are protected from the sun by the shade of coconut palms. The beans are grown on Tasi Mate Island, known as the "Dead Sea" due to its sheltered location, in fertile volcanic soil, then fermented in Calinan and sun-dried.

🏅 Crafted with Excellence
This bean-to-bar chocolate is crafted with handmade techniques and the utmost care. It is vegan, kosher, and halal-certified, perfect for those who appreciate premium cocoa.

🎁 Perfect for Chocolate Lovers
Ideal for those who enjoy dark chocolate with complex and intense fruity notes and premium cocoa. A true masterpiece of chocolate artistry.

👉 Discover now and enjoy the unique taste of Solomon Islands, Guadalcanal 82%!

CERTIFICATIONS: ALCOHOL FREE, HALAL, KOSHER, VEGAN
CHOCOLATE: DARK CHOCOLATE
COCOA CONTENT: 80%-89%
COCOA ORIGIN: SOLOMON ISLAND
COUNTRY OF ORIGIN: GREAT BRITAIN
NET WEIGHT: 70 grams
Nutritional values
Unprepared per 100 g
Energy kJ 2312 kj
Energy kcal 557 kcal
Fat 39 g
of which saturates 26 g
Carbohydrates 36 g
of which sugars 32 g
Protein 9,4 g
Salt 0,02 g
Additional information
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Cocoa solids: 82% minimum.
Producer: Firetree Chocolate Limited | Holkham Road 3 | PE2 6TE Peterborough | United Kingdom

Download nutritional values

Where does the cacao come from?

Guadalcanal is one of the largest and most fertile islands in the Solomon Islands archipelago, nestled in the heart of the South Pacific. Along its lush north coast near the capital Honiara, cocoa farmer Diana grows her beans surrounded by tropical vegetation and cooled by ocean breezes. When harvests are smaller than expected, she can count on the close-knit network of neighbouring farmers who step in to help – a spirit of collaboration that defines this unique origin.

The terroir is exceptional: a humid tropical climate with abundant rainfall, rich volcanic soils, and a steady maritime influence. These natural conditions allow the cocoa trees to grow slowly and steadily, concentrating their aromas. Traditional post-harvest practices such as careful fermentation and sun-drying enhance the complexity of the beans.

Cocoa from Guadalcanal is known for its balanced profile – with fruity notes, gentle acidity, and a smooth, clean finish. Each bean carries the taste of the island’s rich landscape and the care of a community deeply committed to quality.

ABOUT FIRETREE

Immerse yourself in the world of Firetree, where premium bean-to-bar chocolate meets masterful craftsmanship and scientific precision. Each bar is crafted from carefully selected cocoa beans sourced from remote, volcanic islands – single estate and processed with the utmost care. Through meticulous roasting, the beans reveal their full flavor potential – a harmony of nature, knowledge, and passion that engages all the senses. Whether it’s intense dark chocolate, smooth milk chocolate, or finely balanced flavor compositions – Firetree offers an extraordinary chocolate experience for discerning connoisseurs.

DISCOVER

FIRETREE

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82% GUADALCANAL - SOLOMON ISLANDS
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50 %
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DRINKING CHOCOLATE 100% SOLOMON ISLANDS GUADALCANAL
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50 %
DRINKING MILK CHOCOLATE 40% SOLOMON ISLANDS - GUADALCANAL
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Firetree - 100% Guadalcanal - Solomon Islands - 70 g
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50 %
MILK CHOCOLATE 40% SOLOMON ISLANDS - GUDALCANAL
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MINI 100% GUADALCANAL - SOLOMON ISLANDS
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MINI 69% GUADALCANAL - SOLOMON ISLANDS
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25 %
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50 %
OAT MYLK 55% SOLOMON ISLANDS - GUADALCANAL
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