16PCS PRALINE MIX DARK/MILK/WHITE CHOCOLATE

Caramel Salé Lait – Salted Caramel Ganache in Smooth Milk Chocolate

Valrhona’s Caramel Salé Lait is an elegant chocolate bite crafted for lovers of refined indulgence. A silky salted caramel ganache forms the heart of this creation, enveloped in smooth milk chocolate. A delicate sprinkling of sugar crystals adds both texture and visual brilliance.

A perfectly balanced sensory experience featuring:
– a smooth, melting caramel ganache
– the gentle sweetness of milk chocolate
– subtle salty depth for elevated flavour
– a crisp sugar garnish for a refined finish

A luxurious treat that transforms classic salted caramel into an exceptional moment of pleasure.

Palet Argent – Silky Ganache with Elegant Silver Leaf

Valrhona’s Palet Argent is a refined chocolate creation that embodies understated luxury. At its core lies a velvety ganache crafted from both dark chocolate and milk chocolate, delivering a harmonious balance of creamy sweetness and subtle cocoa intensity.

The ganache is enveloped in smooth milk chocolate, while a delicate sheet of silver leaf adds a touch of brilliance and sophistication.

Flavour & Texture:
– silky ganache of dark and milk chocolate
– soft, milky notes with gentle cocoa depth
– beautifully smooth melt
– luxurious finish with edible silver leaf

A refined chocolate bite designed for exquisite moments of indulgence.

Truffe Guanaja – Deep Grand Cru Intensity in Dark Chocolate

Valrhona’s Truffe Guanaja is a masterful creation crafted for true dark-chocolate connoisseurs. At its heart lies a silky, melt-in-the-mouth ganache made from the iconic Guanaja 70% Grand Cru chocolate – celebrated for its bold bitterness, aromatic complexity, and remarkable length on the palate.

The ganache is coated in a layer of fine dark chocolate that enhances its powerful flavour profile. Each bite reveals intense notes of bitter cocoa nibs and a deep, lingering finish.

Flavour & Texture:
– rich 70% Guanaja dark chocolate ganache
– long-lasting, powerful flavour
– bitter cocoa-nib notes
– smooth, melting centre
– elegant, pure, intensely chocolatey

A praline designed for those who appreciate depth, intensity, and the refined character of true Grand Cru dark chocolate.

Palet Or – Guanaja 70% Dark Chocolate Ganache with Gold Leaf

Valrhona’s Palet Or represents the pinnacle of fine French chocolate craftsmanship. At its core lies an intensely aromatic ganache made from the legendary Guanaja 70% dark chocolate – renowned for its powerful bitterness, subtle acidity, and exceptional length on the palate.

The ganache is encased in a refined layer of dark chocolate that elevates its depth and complexity. A delicate touch of genuine gold leaf adds a luxurious visual signature.

Flavour & Texture:
– rich Guanaja 70% dark chocolate ganache
– notes of cocoa nibs and refined bitterness
– long-lasting finish with remarkable depth
– elegant dark chocolate shell
– adorned with real gold leaf for a sophisticated look

A creation for true chocolate gourmets who seek intensity, finesse, and timeless elegance.

Rinette Lait – Almond-Hazelnut Praliné in Smooth Milk Chocolate

Valrhona’s Rinette Lait is an exquisite praline showcasing the finesse of classic French chocolate craftsmanship. At its core lies a refined almond and hazelnut praliné, offering a delicate balance of nuttiness, subtle fruity notes, and natural sweetness.

The filling is enveloped in velvety milk chocolate, adding creaminess and depth. A delicate dark chocolate decoration highlights the artisanal precision behind each piece.

Its texture is exceptionally refined: smooth yet pleasantly crisp, thanks to the fine nut pieces that create a harmonious interplay of melt and crunch.
A timeless creation for those who appreciate gentle roasted aromas and the elegance of premium milk chocolate.

Valrhona Truffe Dulcey Praliné – Fruity Almond Praline in Creamy Dulcey Chocolate

The Valrhona Truffe Dulcey Praliné is a refined delicacy crafted for those who appreciate exceptional texture and aromatic complexity. At its core lies a fruity almond praline made with 70% almonds, offering an intense, rounded nut flavour with natural sweetness.

The centre is coated in Valrhona’s iconic Dulcey 35% blond chocolate, celebrated for its buttery, gently caramelised character with subtle cookie-like notes. Together, they create a perfectly balanced bite combining creamy melt, nutty richness, and hints of caramel.

Flavour profile:
– fruity almond tones
– roasted nut notes
– buttery caramelised Dulcey melt
– subtle biscuit accents

A sophisticated bouchée expressing depth, finesse, and true French chocolate craftsmanship.

Valrhona Caramel Salé Noir – Dark Chocolate with Salted Caramel Ganache

Valrhona’s Caramel Salé Noir is a refined harmony of deep dark chocolate and silky salted caramel ganache. The smooth filling blends buttery caramel with a subtle hint of salt, enhancing the flavour without overpowering it.

The ganache is encased in rich dark chocolate, whose aromatic depth and gentle bitterness provide a perfect contrast to the sweet–salty core. A delicate sugar decoration adds a light crunch and an artisanal final touch.

Flavour profile:
– rich, buttery caramel enhanced with delicate salt
– smooth, melting ganache centre
– intense dark chocolate coating
– subtle sweetness from the sugar decoration

A sophisticated classic of modern French confectionery – balanced, indulgent, and irresistibly elegant.