Raw Cocoa Beans – Unroasted, Natural & Fermented
These raw cocoa beans are presented in their most natural and unprocessed state – unsorted, unroasted and authentically preserved. After harvest, the beans are carefully fermented and gently dried, allowing their full aromatic potential to develop while maintaining their original purity.
Thanks to this minimal processing, they are an excellent choice for raw food enthusiasts, chocolatiers and anyone who wishes to experience cacao in its purest, most authentic form.
Nutrient-Dense & Naturally Powerful
Raw cocoa beans are naturally rich in essential nutrients, including:
-
vitamins
-
minerals
-
antioxidants
-
dietary fibre
-
unsaturated fatty acids
This powerful composition has made raw cacao a cherished superfood for centuries and a premium base for fine chocolate, artisanal recipes and nutritional applications.
| CERTIFICATIONS: | ALCOHOL FREE, VEGAN |
|---|---|
| CHOCOLATE: | 100% |
| COCOA CONTENT: | 90%-100% |
| COCOA ORIGIN: | INDIEN |
| COUNTRY OF ORIGIN: | INDIEN |
| NET WEIGHT: | 100 grams |
| Energy kJ | 2490 kj |
| Energy kcal | 593 kcal |
| Fat | 52 g |
| of which saturates | 23 g |
| Carbohydrates | 14 g |
| of which sugars | 0,3 g |
| Protein | 11 g |
| Salt | 0,09 g |
Notes: The shell should be removed before consumption.